Westy🔞- Shit Gremlin, Meme Maker
@westyhcc.bsky.social
Just a shit poster who occasionally streams games and bad art
House Cat of Cthulhu |
He/him I am the cat |
Business email: westyhcc@gmail.com
House Cat of Cthulhu |
He/him I am the cat |
Business email: westyhcc@gmail.com
After 47 days in the NICU, a Gtube surgery, and overcoming 2 holes in his heart, our little man is finally home
December 10, 2024 at 5:02 PM
After 47 days in the NICU, a Gtube surgery, and overcoming 2 holes in his heart, our little man is finally home
Slow cook that for around 9 to 10 hours, 10 hours at 250°f if you're using an oven
And that's it. Drop some corn tortillas in a pan, flip them with your hands don't be a coward, and dinner and lunch for the next day are done. We topped it with pepper jack cheese and a spicy salsa
And that's it. Drop some corn tortillas in a pan, flip them with your hands don't be a coward, and dinner and lunch for the next day are done. We topped it with pepper jack cheese and a spicy salsa
November 24, 2024 at 9:18 PM
Slow cook that for around 9 to 10 hours, 10 hours at 250°f if you're using an oven
And that's it. Drop some corn tortillas in a pan, flip them with your hands don't be a coward, and dinner and lunch for the next day are done. We topped it with pepper jack cheese and a spicy salsa
And that's it. Drop some corn tortillas in a pan, flip them with your hands don't be a coward, and dinner and lunch for the next day are done. We topped it with pepper jack cheese and a spicy salsa
After that add a layer of bacon to the top because bacon is delicious and I don't wanna live a long and healthy life if it means less bacon
November 24, 2024 at 9:18 PM
After that add a layer of bacon to the top because bacon is delicious and I don't wanna live a long and healthy life if it means less bacon
Seasoning time
We used:
Chicken bouillon
Salt
Pepper
Garlic and wine powder
Onion powder
Paprika
Dark chili powder
Cayane powder
Worcester sauce
Soy sauce
Liquid smoke
Minced garlic
Ranch seasoning
Picked peppers from my last post with the brine to tenderize the meat
We used:
Chicken bouillon
Salt
Pepper
Garlic and wine powder
Onion powder
Paprika
Dark chili powder
Cayane powder
Worcester sauce
Soy sauce
Liquid smoke
Minced garlic
Ranch seasoning
Picked peppers from my last post with the brine to tenderize the meat
November 24, 2024 at 9:18 PM
Seasoning time
We used:
Chicken bouillon
Salt
Pepper
Garlic and wine powder
Onion powder
Paprika
Dark chili powder
Cayane powder
Worcester sauce
Soy sauce
Liquid smoke
Minced garlic
Ranch seasoning
Picked peppers from my last post with the brine to tenderize the meat
We used:
Chicken bouillon
Salt
Pepper
Garlic and wine powder
Onion powder
Paprika
Dark chili powder
Cayane powder
Worcester sauce
Soy sauce
Liquid smoke
Minced garlic
Ranch seasoning
Picked peppers from my last post with the brine to tenderize the meat
After it gets a little color add about 4 to 5 cups of water (depends on your crockpot/pan) You can also use an oven safe pan but the cooking times will be a bit different
November 24, 2024 at 9:18 PM
After it gets a little color add about 4 to 5 cups of water (depends on your crockpot/pan) You can also use an oven safe pan but the cooking times will be a bit different
Start with a nice sear on every side, it came crusted in bacon so we scraped that into the pan to make sure we could get the underside some color
November 24, 2024 at 9:18 PM
Start with a nice sear on every side, it came crusted in bacon so we scraped that into the pan to make sure we could get the underside some color
We're using this pork tenderloin from Hy-Vee, cost about $8.99 and it made enough food for 3 people for 3 days
November 24, 2024 at 9:18 PM
We're using this pork tenderloin from Hy-Vee, cost about $8.99 and it made enough food for 3 people for 3 days
Aight, time for tacos. We got the ingredients and steps below. No measurements for seasoning, just go until your ancestors tell you to stop...then add a bit more
November 24, 2024 at 9:18 PM
Aight, time for tacos. We got the ingredients and steps below. No measurements for seasoning, just go until your ancestors tell you to stop...then add a bit more
What sitting in the NICU is like. Little man mostly sleeps between feedings but the hospital Wi-Fi is....hospital Wi-Fi....so I just sorta watch quietly on low bit rate while holding my little guy and listening to the nurses
November 17, 2024 at 11:28 PM
What sitting in the NICU is like. Little man mostly sleeps between feedings but the hospital Wi-Fi is....hospital Wi-Fi....so I just sorta watch quietly on low bit rate while holding my little guy and listening to the nurses
That's it, nice and simple. Put them on sandwiches, have them as a side, great with tacos, or use them in recipes as a tenderizer. A crockpot tenderloin with pepper brine really takes it up a level. And when you eat all the veggies you can just add more to the existing mixture
November 16, 2024 at 7:49 PM
That's it, nice and simple. Put them on sandwiches, have them as a side, great with tacos, or use them in recipes as a tenderizer. A crockpot tenderloin with pepper brine really takes it up a level. And when you eat all the veggies you can just add more to the existing mixture
Add in the room temp brine, give it a shake, and store in the fridge for a minimum of 3 days, but waiting a week is preferred. Certain thicker veggies, like cauliflower and potatoes (cook the potatoes first) take about 2 weeks
November 16, 2024 at 7:49 PM
Add in the room temp brine, give it a shake, and store in the fridge for a minimum of 3 days, but waiting a week is preferred. Certain thicker veggies, like cauliflower and potatoes (cook the potatoes first) take about 2 weeks
Then you chop what you want to pickle, I got peppers from my father-in-law's garden. They're not too spicy so I leave the seeds to give them a little kick. You can also use sweet peppers from the store, add a jalapeno for spice or just keep them sweet
November 16, 2024 at 7:49 PM
Then you chop what you want to pickle, I got peppers from my father-in-law's garden. They're not too spicy so I leave the seeds to give them a little kick. You can also use sweet peppers from the store, add a jalapeno for spice or just keep them sweet
While that's cooling prep your jar. Normally I use mustard seeds, peppercorns, peeled garlic, and dill but I was given this mixture to try so we're using that today. Just cover the bottom, nothing too extreme
November 16, 2024 at 7:49 PM
While that's cooling prep your jar. Normally I use mustard seeds, peppercorns, peeled garlic, and dill but I was given this mixture to try so we're using that today. Just cover the bottom, nothing too extreme
Turn the heat to medium high and stir continuously. Do not let the mixture boil. Stir until it's clear then kill the heat and set the pot aside
November 16, 2024 at 7:49 PM
Turn the heat to medium high and stir continuously. Do not let the mixture boil. Stir until it's clear then kill the heat and set the pot aside
Next you're gonna add 1 even tea spoon of sugar and 2 heaping tablespoons of salt. I use course salt but honestly it doesn't matter too much
November 16, 2024 at 7:49 PM
Next you're gonna add 1 even tea spoon of sugar and 2 heaping tablespoons of salt. I use course salt but honestly it doesn't matter too much
Alright, this may find an audience, might not, but I'm gonna give it all I got
First up is a simple pickling brine:
I use 16oz mason jars for this and store them in the vegetable crisper in the fridge. You wanna start with a 1 to 1 ratio of distilled white vinegar and water
First up is a simple pickling brine:
I use 16oz mason jars for this and store them in the vegetable crisper in the fridge. You wanna start with a 1 to 1 ratio of distilled white vinegar and water
November 16, 2024 at 7:49 PM
Alright, this may find an audience, might not, but I'm gonna give it all I got
First up is a simple pickling brine:
I use 16oz mason jars for this and store them in the vegetable crisper in the fridge. You wanna start with a 1 to 1 ratio of distilled white vinegar and water
First up is a simple pickling brine:
I use 16oz mason jars for this and store them in the vegetable crisper in the fridge. You wanna start with a 1 to 1 ratio of distilled white vinegar and water
Throwback to when @candicrypt.bsky.social made this after I was gaslighting them during movie night when we were forced to watch Jesus Christ Vampire Hunter after Leprechaun In The Hood and Troll 2
November 15, 2024 at 7:09 PM
Throwback to when @candicrypt.bsky.social made this after I was gaslighting them during movie night when we were forced to watch Jesus Christ Vampire Hunter after Leprechaun In The Hood and Troll 2
Eating Panda Express for lunch hit me like a fuckin train with a nitro boost. Not sure if I'm getting too old for fast food or fast food is just getting harsher...prolly both...
November 15, 2024 at 2:56 AM
Eating Panda Express for lunch hit me like a fuckin train with a nitro boost. Not sure if I'm getting too old for fast food or fast food is just getting harsher...prolly both...
Anyway hi, I'm Westy, occasional vtuber, always a shit poster. My content is 18+ and that's non negotiable for everyone's safety. Please do not follow me if you are under 18 on any platform
Everyone else go ahead and be sure to check out The Unintelligibles podcast on Spotify
Everyone else go ahead and be sure to check out The Unintelligibles podcast on Spotify
November 14, 2024 at 11:36 PM
Anyway hi, I'm Westy, occasional vtuber, always a shit poster. My content is 18+ and that's non negotiable for everyone's safety. Please do not follow me if you are under 18 on any platform
Everyone else go ahead and be sure to check out The Unintelligibles podcast on Spotify
Everyone else go ahead and be sure to check out The Unintelligibles podcast on Spotify
While I gather my old memes, please enjoy my cat Freya wearing a little hat
November 14, 2024 at 9:35 PM
While I gather my old memes, please enjoy my cat Freya wearing a little hat