Dr. Rebecca Weaver
@weaverrew.bsky.social
Teaching and Learning Consultant at Kennesaw State's CETL; writer; pedagogy activist; metacognition/walks/food/gardens/service/humans; she/her. Appropriately sweary, opinions mine. talkingteachingwriting.com
Many congrats!!
November 14, 2025 at 2:59 AM
Many congrats!!
“Well, uh, things have gotten really crazy.”
November 2, 2025 at 3:44 AM
“Well, uh, things have gotten really crazy.”
The discourse in this game is something else.
November 2, 2025 at 1:42 AM
The discourse in this game is something else.
We have some AMAZING keynote and plenary speakers this year! including Alison Cook-Sather, Viji Sathy, Kelly Hogan, Dr. Earle Abrahamson, and Matt Fisher as well as a special ISSOTL session led by President Michael Rifenburg and Grand Challenges leader Lauren Scharff! Don't miss it!!
August 1, 2025 at 8:23 PM
We have some AMAZING keynote and plenary speakers this year! including Alison Cook-Sather, Viji Sathy, Kelly Hogan, Dr. Earle Abrahamson, and Matt Fisher as well as a special ISSOTL session led by President Michael Rifenburg and Grand Challenges leader Lauren Scharff! Don't miss it!!
Be confused about squirrels at Menards
July 11, 2025 at 10:33 PM
Be confused about squirrels at Menards
You're welcome! Enjoy! I would have burrata every day if I could :)
July 8, 2025 at 6:42 PM
You're welcome! Enjoy! I would have burrata every day if I could :)
Variations can include tomatoes and hazelnuts, or whatever!
July 8, 2025 at 12:58 PM
Variations can include tomatoes and hazelnuts, or whatever!
When nuts are done, assemble salad: tear up handful of mint leaves. Sprinkle half the nuts on the greens, then half the oil, and half the mint. Place the burrata in the center and pour the rest of the oil over it, then sprinkle the rest of the nuts & mint. Add more salt to taste.
July 8, 2025 at 12:55 PM
When nuts are done, assemble salad: tear up handful of mint leaves. Sprinkle half the nuts on the greens, then half the oil, and half the mint. Place the burrata in the center and pour the rest of the oil over it, then sprinkle the rest of the nuts & mint. Add more salt to taste.
2. Greens with burrata, mint, and pine nuts: create a bed of greens (mixed, baby, whatever suits you). Heat a tablespoon of EVOO with some chili pepper flakes. Pour heated oil into a dish, and roast a handful of pinenuts in that pan, add sea salt.
July 8, 2025 at 12:55 PM
2. Greens with burrata, mint, and pine nuts: create a bed of greens (mixed, baby, whatever suits you). Heat a tablespoon of EVOO with some chili pepper flakes. Pour heated oil into a dish, and roast a handful of pinenuts in that pan, add sea salt.
1. Chickpea, cucumber, green bean, & tomato salad: Mix one can each of chickpeas and cut green beans with a cucumber and a large tomato. Add olive oil, sea salt, pepper, and curry powder to taste. Easy to scale up.
July 8, 2025 at 12:55 PM
1. Chickpea, cucumber, green bean, & tomato salad: Mix one can each of chickpeas and cut green beans with a cucumber and a large tomato. Add olive oil, sea salt, pepper, and curry powder to taste. Easy to scale up.
I loved this! So good! Am sharing it with my center. Here are two salad recipes:
July 8, 2025 at 12:55 PM
I loved this! So good! Am sharing it with my center. Here are two salad recipes: