Dave Stahlman
@wdstahlman.bsky.social
Jack of no trades and also master of none
Oh yeah, that is her, isn’t it? Just as funny she’s not captioned though
October 12, 2025 at 1:57 AM
Oh yeah, that is her, isn’t it? Just as funny she’s not captioned though
Funniest thing about the second figure is Truss’s absence.
If you can’t outlast a lettuce, you don’t count.
If you can’t outlast a lettuce, you don’t count.
October 11, 2025 at 12:44 PM
Funniest thing about the second figure is Truss’s absence.
If you can’t outlast a lettuce, you don’t count.
If you can’t outlast a lettuce, you don’t count.
Twelve of mine. WTF
August 27, 2025 at 9:36 PM
Twelve of mine. WTF
How can he be so jealous when he’s got Ted Nugent on his side?
July 27, 2025 at 3:04 AM
How can he be so jealous when he’s got Ted Nugent on his side?
I met George Carlin at a book signing about a year before he died. He couldn’t have been more gracious.
May 7, 2025 at 5:41 PM
I met George Carlin at a book signing about a year before he died. He couldn’t have been more gracious.
Same thing happened with mine in comparative cognition. The annual meeting has always been in the U.S. Next year we are going to Montreal, in no small part because international colleagues were opposed to traveling here. It’s grim.
May 4, 2025 at 6:51 PM
Same thing happened with mine in comparative cognition. The annual meeting has always been in the U.S. Next year we are going to Montreal, in no small part because international colleagues were opposed to traveling here. It’s grim.
Thanks for sharing this, I learned something useful today. And in time for PCA’s dong
May 3, 2025 at 12:54 AM
Thanks for sharing this, I learned something useful today. And in time for PCA’s dong
This has always captured it for me
March 22, 2025 at 1:23 PM
This has always captured it for me
This is why most traditional beer recipes call for multiple hops additions, one at a point early in the boil (contributing bitterness) and 1-2 late before cooling (contributing flavor and aroma).
February 20, 2025 at 9:39 PM
This is why most traditional beer recipes call for multiple hops additions, one at a point early in the boil (contributing bitterness) and 1-2 late before cooling (contributing flavor and aroma).
Homebrewer here. The answer is that hops generally only contribute bitterness when boiled over time as a part of the process. Dry-hopping a beer (or a cider, likely never heated to boiling) contributes aromatics but not bitterness.
February 20, 2025 at 9:38 PM
Homebrewer here. The answer is that hops generally only contribute bitterness when boiled over time as a part of the process. Dry-hopping a beer (or a cider, likely never heated to boiling) contributes aromatics but not bitterness.