@wannabeactor.bsky.social
Reposted
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and improve the health of pregnant women.
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www.bbc.com/news/article...
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www.bbc.com/news/article...
Folic acid to be added to flour to help stop birth defects
Fortifying bread and flour will help reduce neural tube defects, such as spina bifida.
www.bbc.com
November 16, 2024 at 8:16 AM
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and improve the health of pregnant women.
🧪♀️👶🏼
www.bbc.com/news/article...
🧪♀️👶🏼
www.bbc.com/news/article...