Johanna Ratliff
@waiting2compile.bsky.social
I buy and read cookbooks but my kitchen and recipes exist purely of vibes.
Software wrangler. Sipper of whiskeys. Reader. Gardener.
Mom to a human and a 70lb unhinged pup.
Based in Colorado.
Software wrangler. Sipper of whiskeys. Reader. Gardener.
Mom to a human and a 70lb unhinged pup.
Based in Colorado.
Both defrosting and pressing tofu require me to have my life together and explicit plans for what I’m making for dinner like an hour in advance of when I need them. And the microwave requires 90s.
Also best pan fried tofu is how @justin_snacks on tt does it. And then I do sauce on top after frying
Also best pan fried tofu is how @justin_snacks on tt does it. And then I do sauce on top after frying
October 17, 2024 at 6:50 PM
Both defrosting and pressing tofu require me to have my life together and explicit plans for what I’m making for dinner like an hour in advance of when I need them. And the microwave requires 90s.
Also best pan fried tofu is how @justin_snacks on tt does it. And then I do sauce on top after frying
Also best pan fried tofu is how @justin_snacks on tt does it. And then I do sauce on top after frying
Some vegans on TikTok did tofu water removal experiments. And it doesn’t work great for extra firm, but I always buy firm and it is so good for this.
I slice the block into 2-3 slabs just so I don’t get weird crunchy edges.
The frozen tofu hack also works but I don’t like it as much.
I slice the block into 2-3 slabs just so I don’t get weird crunchy edges.
The frozen tofu hack also works but I don’t like it as much.
October 17, 2024 at 6:46 PM
Some vegans on TikTok did tofu water removal experiments. And it doesn’t work great for extra firm, but I always buy firm and it is so good for this.
I slice the block into 2-3 slabs just so I don’t get weird crunchy edges.
The frozen tofu hack also works but I don’t like it as much.
I slice the block into 2-3 slabs just so I don’t get weird crunchy edges.
The frozen tofu hack also works but I don’t like it as much.
This is more of a tofu improvement for any recipe but I’ve found it’s improved my life 10x:
Don’t bother pressing your tofu for an hour. Microwave (bear with me) it and the water leaches out in 90s and then I dump said water and it absorbs a marinade or does a pan fry beautifully.
Don’t bother pressing your tofu for an hour. Microwave (bear with me) it and the water leaches out in 90s and then I dump said water and it absorbs a marinade or does a pan fry beautifully.
October 17, 2024 at 6:44 PM
This is more of a tofu improvement for any recipe but I’ve found it’s improved my life 10x:
Don’t bother pressing your tofu for an hour. Microwave (bear with me) it and the water leaches out in 90s and then I dump said water and it absorbs a marinade or does a pan fry beautifully.
Don’t bother pressing your tofu for an hour. Microwave (bear with me) it and the water leaches out in 90s and then I dump said water and it absorbs a marinade or does a pan fry beautifully.