steve
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steve
@visitmy.website
workplace bez. doing product & strategy bits thru https://boringmagi.cc. more about me at https://visitmy.website/about
standard not-yet-40-not-yet-kids for me. cleaning the house before a bunch of people arrive, hoping we don’t run out of supplies too early!
December 31, 2025 at 12:56 PM
works in ia presenter and ia writer too
December 30, 2025 at 8:51 PM
looks good!
December 30, 2025 at 6:02 PM
i have spent all day in the kitchen and loved every minute.

made kimchi, pastry, onion jam, and about to start putting together a winter vegetable tart.

saving the talk research until next week!
December 30, 2025 at 4:04 PM
also going through a bit of a moment with saffron. putting it in a variety of aromatic dishes. properly happy-inducing. (like the saffron buns @chairlord.bsky.social kindly gifted to me this year.)
December 29, 2025 at 6:48 PM
trendsetter
December 29, 2025 at 3:46 PM
Line up a chat with psd!
December 29, 2025 at 8:40 AM
He turns up in unexpected places after Labour divorced Create Streets from anything MHCLG-related. Smooth operator.
December 29, 2025 at 7:40 AM
loved bolzano when i was there! the ötzi museum is excellent, strong recommend
December 28, 2025 at 7:21 AM
going to have to look that up!
December 28, 2025 at 7:17 AM
nice! i do a roast butternut squash soup with coconut milk and tom yum paste and this looks like it’s up that street!
December 28, 2025 at 7:16 AM
yes! think one of my favourite flavour combos is deep pepper in cornish pasty plus sweet swede.

thinking about doing a root vegetable and mushroom stew with tons of pepper.
December 28, 2025 at 7:14 AM
two-thirds swede to one-third celeriac. mashed it, mixed with a sautéed leek and crumbled caerphilly cheese. formed into cakes a fried. served with leftover spiced red cabbage and cranberry sauce.
December 28, 2025 at 7:12 AM
looks like conwy, prestatyn or maybe rhyl?
December 27, 2025 at 7:45 PM
yessssss
December 25, 2025 at 2:32 PM
had no idea this was a thing, will be going next year!
December 25, 2025 at 7:22 AM