Víctor Garrigós
@victorgarrigos.bsky.social
PhD Student | Yeast Biotechnology
Reposted by Víctor Garrigós
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...
pubs.acs.org
March 22, 2025 at 7:26 PM
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....
Reposted by Víctor Garrigós
Check out our paper on trehalose metabolism and peroxiredoxins! enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...
enviromicro-journals.onlinelibrary.wiley.com
May 10, 2025 at 11:04 AM
Check out our paper on trehalose metabolism and peroxiredoxins! enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...