iYeastBiotech
@mmolwineyeast.bsky.social
Biotechnology of Industrial Yeeasts Laboratory at the I2SysBio UV-CSIC in Valencia, Spain. uv.es/iyeastbiotec
Reposted by iYeastBiotech
@victorgarrigos.bsky.social defends his thesis on improving the performance of wine yeasts under industrial conditions.
@mmolwineyeast.bsky.social
👩🔬➡️The thesis resulted in an international patent.
www.i2sysbio.es/communicatio...
@mmolwineyeast.bsky.social
👩🔬➡️The thesis resulted in an international patent.
www.i2sysbio.es/communicatio...
Víctor Garrigós defends his thesis on improving the performance of wine yeasts under industrial conditions
<p><strong>This thesis, supervised by Agustín Aranda, Emilia Matallana and Cecilia Picazo, studies how to regulate the metabolism of <em>Saccharomyces cerevisiae</em> to improve its oenological...
www.i2sysbio.es
October 2, 2025 at 12:17 PM
@victorgarrigos.bsky.social defends his thesis on improving the performance of wine yeasts under industrial conditions.
@mmolwineyeast.bsky.social
👩🔬➡️The thesis resulted in an international patent.
www.i2sysbio.es/communicatio...
@mmolwineyeast.bsky.social
👩🔬➡️The thesis resulted in an international patent.
www.i2sysbio.es/communicatio...
We have a new book chaper:
Picazo, C., Aranda, A., del Olmo, M. (2025). Yeast in Extreme Foods. In: Buzzini, P., Turchetti, B., Yurkov, A. (eds) Extremophilic Yeasts. Springer, Cham. doi-org.csic.idm.oclc.org/10.1007/978-...
Picazo, C., Aranda, A., del Olmo, M. (2025). Yeast in Extreme Foods. In: Buzzini, P., Turchetti, B., Yurkov, A. (eds) Extremophilic Yeasts. Springer, Cham. doi-org.csic.idm.oclc.org/10.1007/978-...
September 9, 2025 at 12:00 PM
We have a new book chaper:
Picazo, C., Aranda, A., del Olmo, M. (2025). Yeast in Extreme Foods. In: Buzzini, P., Turchetti, B., Yurkov, A. (eds) Extremophilic Yeasts. Springer, Cham. doi-org.csic.idm.oclc.org/10.1007/978-...
Picazo, C., Aranda, A., del Olmo, M. (2025). Yeast in Extreme Foods. In: Buzzini, P., Turchetti, B., Yurkov, A. (eds) Extremophilic Yeasts. Springer, Cham. doi-org.csic.idm.oclc.org/10.1007/978-...
Coming up next...
August 1, 2025 at 9:32 AM
Coming up next...
Reposted by iYeastBiotech
📢🔬 Abierto el plazo de inscripción para la II Jornada de Colaboración Público-Privada sobre Biología Computacional del #I2SysBio (@csic.es - @uv.es).
🗓 2 de septiembre
www.i2sysbio.es/communicatio...
✍ Asistencia gratuita bajo previa inscripción.
@moldrug.bsky.social @protoqsar.bsky.social
🗓 2 de septiembre
www.i2sysbio.es/communicatio...
✍ Asistencia gratuita bajo previa inscripción.
@moldrug.bsky.social @protoqsar.bsky.social
Registration is now open for the 2nd Public-Private Collaboration Workshop on Computational Biology at I2SysBio
<p><strong>The I2SysBio (CSIC-UV) will hold its second Public-Private Collaboration Workshop, a meeting that will bring together researchers, companies and organisations from the sector to discuss eme...
www.i2sysbio.es
July 29, 2025 at 8:00 AM
📢🔬 Abierto el plazo de inscripción para la II Jornada de Colaboración Público-Privada sobre Biología Computacional del #I2SysBio (@csic.es - @uv.es).
🗓 2 de septiembre
www.i2sysbio.es/communicatio...
✍ Asistencia gratuita bajo previa inscripción.
@moldrug.bsky.social @protoqsar.bsky.social
🗓 2 de septiembre
www.i2sysbio.es/communicatio...
✍ Asistencia gratuita bajo previa inscripción.
@moldrug.bsky.social @protoqsar.bsky.social
Reposted by iYeastBiotech
Happy about our new paper in Nature rdcu.be/eukUB
The GluA3 structure provides a framework for understanding this disease-prone glutamate receptor - novel interfaces will provide targets for modulator development
The GluA3 structure provides a framework for understanding this disease-prone glutamate receptor - novel interfaces will provide targets for modulator development
July 2, 2025 at 7:24 AM
Happy about our new paper in Nature rdcu.be/eukUB
The GluA3 structure provides a framework for understanding this disease-prone glutamate receptor - novel interfaces will provide targets for modulator development
The GluA3 structure provides a framework for understanding this disease-prone glutamate receptor - novel interfaces will provide targets for modulator development
Reposted by iYeastBiotech
¿Quieres conocer qué se hace en el #I2SysBio? A lo largo de los próximos meses publicaremos vídeos sobre los diferentes grupos en nuestro centro. El primero es sobre Industrial yeasts biotechnology @mmolwineyeast.bsky.social 🍷 🍺 🦠 🔬 🧪 de Agustin Aranda:
youtu.be/tgXjr9u6qF0?...
#yeast #biotechnology
youtu.be/tgXjr9u6qF0?...
#yeast #biotechnology
Interview of Agustin Aranda, Principal Investigator of the Industrial yeasts biotechnology group.
YouTube video by Institute for Integrative Systems Biology I2SysBio
youtu.be
June 6, 2025 at 7:45 AM
¿Quieres conocer qué se hace en el #I2SysBio? A lo largo de los próximos meses publicaremos vídeos sobre los diferentes grupos en nuestro centro. El primero es sobre Industrial yeasts biotechnology @mmolwineyeast.bsky.social 🍷 🍺 🦠 🔬 🧪 de Agustin Aranda:
youtu.be/tgXjr9u6qF0?...
#yeast #biotechnology
youtu.be/tgXjr9u6qF0?...
#yeast #biotechnology
Check out our paper on trehalose metabolism and peroxiredoxins! enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...
enviromicro-journals.onlinelibrary.wiley.com
May 10, 2025 at 11:04 AM
Check out our paper on trehalose metabolism and peroxiredoxins! enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...
Expociencia 2025!
May 10, 2025 at 10:04 AM
Expociencia 2025!
Reposted by iYeastBiotech
Our researchers Víctor Garrigós Contelles, Cecilia Picazo Campos @cecipicam.bsky.social , Emilia Matallana Redondo @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine yeasts! Congratulations! 🧪🦠👩🔬
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...
pubs.acs.org
March 23, 2025 at 6:12 PM
Our researchers Víctor Garrigós Contelles, Cecilia Picazo Campos @cecipicam.bsky.social , Emilia Matallana Redondo @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine yeasts! Congratulations! 🧪🦠👩🔬
Reposted by iYeastBiotech
My colleagues from I2SysBio @i2sysbio.bsky.social Víctor Garrigós, Cecilia Picazo @cecipicam.bsky.social, Emilia Matallana @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine #yeasts! Congratulations!🧪🦠👩🔬
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...
pubs.acs.org
March 23, 2025 at 7:22 PM
My colleagues from I2SysBio @i2sysbio.bsky.social Víctor Garrigós, Cecilia Picazo @cecipicam.bsky.social, Emilia Matallana @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine #yeasts! Congratulations!🧪🦠👩🔬
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...
pubs.acs.org
March 22, 2025 at 7:26 PM
New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....
Listen to our latest results in ethanol reduction as a podcast!
notebooklm.google.com/notebook/685...
notebooklm.google.com/notebook/685...
Sign in - Google Accounts
notebooklm.google.com
March 6, 2025 at 9:47 AM
Listen to our latest results in ethanol reduction as a podcast!
notebooklm.google.com/notebook/685...
notebooklm.google.com/notebook/685...
Check out our latest preprint: Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts www.biorxiv.org/content/10.1...
Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts
Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae , acetic acid production involves aldehyde dehydrogena...
www.biorxiv.org
March 3, 2025 at 7:42 AM
Check out our latest preprint: Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts www.biorxiv.org/content/10.1...