I didn’t much care for jelly in general. So. I have been getting used to that. Toast with jam, or on a croissant. Still can’t put it on PB and be ok. Toooo much mixing!
I didn’t much care for jelly in general. So. I have been getting used to that. Toast with jam, or on a croissant. Still can’t put it on PB and be ok. Toooo much mixing!