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Umami World
@umamiworld.bsky.social
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Umami World @umamiworld.bsky.social · 19d
Calling all foodies on bluesky, if you love trying new dishes from cuisines all around the world, try umamiworld.cloud app
umamiworld.bsky.social
Peranakan cuisine is a story of heritage, centuries of fusion, blending Chinese, Malay, and Indonesian traditions into something uniquely its own 🏮🌶️

#PeranakanFood #PeranakanCuisine #UmamiWorld #Nyonya #StraitsChinese #FoodHeritage #EatWithYourEyes #CulinaryJourney #SpiceAndSoul #TasteOfPenana
Peranakan cuisine is a story of heritage, centuries of fusion, blending Chinese, Malay, and Indonesian traditions into something uniquely its own 🏮🌶️ #PeranakanFood #PeranakanCuisine #UmamiWorld #Nyonya #StraitsChinese #FoodHeritage #EatWithYourEyes #CulinaryJourney #SpiceAndSoul #TasteOfPenana Peranakan cuisine is a story of heritage, centuries of fusion, blending Chinese, Malay, and Indonesian traditions into something uniquely its own 🏮🌶️ #PeranakanFood #PeranakanCuisine #UmamiWorld #Nyonya #StraitsChinese #FoodHeritage #EatWithYourEyes #CulinaryJourney #SpiceAndSoul #TasteOfPenana Peranakan cuisine is a story of heritage, centuries of fusion, blending Chinese, Malay, and Indonesian traditions into something uniquely its own 🏮🌶️ #PeranakanFood #PeranakanCuisine #UmamiWorld #Nyonya #StraitsChinese #FoodHeritage #EatWithYourEyes #CulinaryJourney #SpiceAndSoul #TasteOfPenana Peranakan cuisine is a story of heritage, centuries of fusion, blending Chinese, Malay, and Indonesian traditions into something uniquely its own 🏮🌶️ #PeranakanFood #PeranakanCuisine #UmamiWorld #Nyonya #StraitsChinese #FoodHeritage #EatWithYourEyes #CulinaryJourney #SpiceAndSoul #TasteOfPenana
December 24, 2025 at 11:40 PM
umamiworld.bsky.social
Indonesia’s food is a story of islands, thousands of them, each with its own fire and flavor. 🌋🍲
From coconut and chili to lemongrass and lime, every dish carries history, warmth, and spice.
It’s food that comforts, connects, and surprises, bold yet balanced, humble yet rich.
To taste Indonesia
Indonesia’s food is a story of islands, thousands of them, each with its own fire and flavor. 🌋🍲 From coconut and chili to lemongrass and lime, every dish carries history, warmth, and spice. It’s food that comforts, connects, and surprises, bold yet balanced, humble yet rich. To taste Indonesia Indonesia’s food is a story of islands, thousands of them, each with its own fire and flavor. 🌋🍲 From coconut and chili to lemongrass and lime, every dish carries history, warmth, and spice. It’s food that comforts, connects, and surprises, bold yet balanced, humble yet rich. To taste Indonesia Indonesia’s food is a story of islands, thousands of them, each with its own fire and flavor. 🌋🍲 From coconut and chili to lemongrass and lime, every dish carries history, warmth, and spice. It’s food that comforts, connects, and surprises, bold yet balanced, humble yet rich. To taste Indonesia Indonesia’s food is a story of islands, thousands of them, each with its own fire and flavor. 🌋🍲 From coconut and chili to lemongrass and lime, every dish carries history, warmth, and spice. It’s food that comforts, connects, and surprises, bold yet balanced, humble yet rich. To taste Indonesia
December 24, 2025 at 10:40 PM
umamiworld.bsky.social
“Pepes Ikan” is fish marinated in turmeric, chili, lemongrass, and herbs then wrapped in banana leaves and steamed until tender.
When unwrapped, the aroma rushes out, smoky, citrusy, earthy, and alive.
Every bite carries the warmth of spice and the sweetness of coconut and leaf.
Pepes Ikan tastes
“Pepes Ikan” is fish marinated in turmeric, chili, lemongrass, and herbs then wrapped in banana leaves and steamed until tender. When unwrapped, the aroma rushes out, smoky, citrusy, earthy, and alive. Every bite carries the warmth of spice and the sweetness of coconut and leaf. Pepes Ikan tastes “Pepes Ikan” is fish marinated in turmeric, chili, lemongrass, and herbs then wrapped in banana leaves and steamed until tender. When unwrapped, the aroma rushes out, smoky, citrusy, earthy, and alive. Every bite carries the warmth of spice and the sweetness of coconut and leaf. Pepes Ikan tastes “Pepes Ikan” is fish marinated in turmeric, chili, lemongrass, and herbs then wrapped in banana leaves and steamed until tender. When unwrapped, the aroma rushes out, smoky, citrusy, earthy, and alive. Every bite carries the warmth of spice and the sweetness of coconut and leaf. Pepes Ikan tastes “Pepes Ikan” is fish marinated in turmeric, chili, lemongrass, and herbs then wrapped in banana leaves and steamed until tender. When unwrapped, the aroma rushes out, smoky, citrusy, earthy, and alive. Every bite carries the warmth of spice and the sweetness of coconut and leaf. Pepes Ikan tastes
December 24, 2025 at 9:40 PM
umamiworld.bsky.social
“Bakso” means meatball but in Indonesia, it’s a meal, a memory, a melody in broth.

Served with noodles, tofu, and a squeeze of lime, it’s the sound of street carts clinking through the evening.

From schoolyards to late-night warungs, Bakso is comfort that follows you through life.

✨ Add it
“Bakso” means meatball but in Indonesia, it’s a meal, a memory, a melody in broth. Served with noodles, tofu, and a squeeze of lime, it’s the sound of street carts clinking through the evening. From schoolyards to late-night warungs, Bakso is comfort that follows you through life. ✨ Add it “Bakso” means meatball but in Indonesia, it’s a meal, a memory, a melody in broth. Served with noodles, tofu, and a squeeze of lime, it’s the sound of street carts clinking through the evening. From schoolyards to late-night warungs, Bakso is comfort that follows you through life. ✨ Add it “Bakso” means meatball but in Indonesia, it’s a meal, a memory, a melody in broth. Served with noodles, tofu, and a squeeze of lime, it’s the sound of street carts clinking through the evening. From schoolyards to late-night warungs, Bakso is comfort that follows you through life. ✨ Add it “Bakso” means meatball but in Indonesia, it’s a meal, a memory, a melody in broth. Served with noodles, tofu, and a squeeze of lime, it’s the sound of street carts clinking through the evening. From schoolyards to late-night warungs, Bakso is comfort that follows you through life. ✨ Add it
December 24, 2025 at 8:40 PM
umamiworld.bsky.social
Rawon is one of Indonesia’s most soulful dishes, dark, aromatic, and deeply tied to East Java’s heritage.
It is rich, earthy, and fragrant with black Keluak nuts, which not fermented is poisonous.
Its color may be deep and mysterious, but its taste is pure comfort: nutty, smoky, and warm.
Once ro
Rawon is one of Indonesia’s most soulful dishes, dark, aromatic, and deeply tied to East Java’s heritage. It is rich, earthy, and fragrant with black Keluak nuts, which not fermented is poisonous. Its color may be deep and mysterious, but its taste is pure comfort: nutty, smoky, and warm. Once ro Rawon is one of Indonesia’s most soulful dishes, dark, aromatic, and deeply tied to East Java’s heritage. It is rich, earthy, and fragrant with black Keluak nuts, which not fermented is poisonous. Its color may be deep and mysterious, but its taste is pure comfort: nutty, smoky, and warm. Once ro Rawon is one of Indonesia’s most soulful dishes, dark, aromatic, and deeply tied to East Java’s heritage. It is rich, earthy, and fragrant with black Keluak nuts, which not fermented is poisonous. Its color may be deep and mysterious, but its taste is pure comfort: nutty, smoky, and warm. Once ro Rawon is one of Indonesia’s most soulful dishes, dark, aromatic, and deeply tied to East Java’s heritage. It is rich, earthy, and fragrant with black Keluak nuts, which not fermented is poisonous. Its color may be deep and mysterious, but its taste is pure comfort: nutty, smoky, and warm. Once ro
December 24, 2025 at 7:35 PM
umamiworld.bsky.social
“Nasi Goreng” means fried rice and means more than a meal.
It’s the aroma of garlic and sweet soy at dawn, the sound of a wok waking the neighborhood.
Every household has its version, spicy, smoky, always familiar.
From late-night warungs to breakfast tables, Nasi Goreng is Indonesia’s heartbeat
“Nasi Goreng” means fried rice and means more than a meal. It’s the aroma of garlic and sweet soy at dawn, the sound of a wok waking the neighborhood. Every household has its version, spicy, smoky, always familiar. From late-night warungs to breakfast tables, Nasi Goreng is Indonesia’s heartbeat “Nasi Goreng” means fried rice and means more than a meal. It’s the aroma of garlic and sweet soy at dawn, the sound of a wok waking the neighborhood. Every household has its version, spicy, smoky, always familiar. From late-night warungs to breakfast tables, Nasi Goreng is Indonesia’s heartbeat “Nasi Goreng” means fried rice and means more than a meal. It’s the aroma of garlic and sweet soy at dawn, the sound of a wok waking the neighborhood. Every household has its version, spicy, smoky, always familiar. From late-night warungs to breakfast tables, Nasi Goreng is Indonesia’s heartbeat “Nasi Goreng” means fried rice and means more than a meal. It’s the aroma of garlic and sweet soy at dawn, the sound of a wok waking the neighborhood. Every household has its version, spicy, smoky, always familiar. From late-night warungs to breakfast tables, Nasi Goreng is Indonesia’s heartbeat
December 24, 2025 at 5:31 PM
umamiworld.bsky.social
Golden broth, soft chicken, and the scent of turmeric and lime. 🍗💛
Soto Ayam, Indonesia’s soul-soothing comfort, light yet rich, simple yet unforgettable.
A bowl that tastes like home. 🇮🇩

#SotoAyam #IndonesianFood #UmamiWorld #IndonesianCuisine #AsianFlavors #FoodHeritage #StreetFoodIndones
Golden broth, soft chicken, and the scent of turmeric and lime. 🍗💛 Soto Ayam, Indonesia’s soul-soothing comfort, light yet rich, simple yet unforgettable. A bowl that tastes like home. 🇮🇩 #SotoAyam #IndonesianFood #UmamiWorld #IndonesianCuisine #AsianFlavors #FoodHeritage #StreetFoodIndones Golden broth, soft chicken, and the scent of turmeric and lime. 🍗💛 Soto Ayam, Indonesia’s soul-soothing comfort, light yet rich, simple yet unforgettable. A bowl that tastes like home. 🇮🇩 #SotoAyam #IndonesianFood #UmamiWorld #IndonesianCuisine #AsianFlavors #FoodHeritage #StreetFoodIndones Golden broth, soft chicken, and the scent of turmeric and lime. 🍗💛 Soto Ayam, Indonesia’s soul-soothing comfort, light yet rich, simple yet unforgettable. A bowl that tastes like home. 🇮🇩 #SotoAyam #IndonesianFood #UmamiWorld #IndonesianCuisine #AsianFlavors #FoodHeritage #StreetFoodIndones Golden broth, soft chicken, and the scent of turmeric and lime. 🍗💛 Soto Ayam, Indonesia’s soul-soothing comfort, light yet rich, simple yet unforgettable. A bowl that tastes like home. 🇮🇩 #SotoAyam #IndonesianFood #UmamiWorld #IndonesianCuisine #AsianFlavors #FoodHeritage #StreetFoodIndones
December 24, 2025 at 4:25 PM
umamiworld.bsky.social
“Gado-Gado” literally means mix-mix in Indonesian. It is a source of comfort food for everyone from students to presidents. There’s a national Gado-Gado Day, celebrating unity through flavor.
Gado-Gado is a gentle reminder: harmony isn’t sameness, it’s balance.
✨ Add it to your flavor map — Gado-G
“Gado-Gado” literally means mix-mix in Indonesian. It is a source of comfort food for everyone from students to presidents. There’s a national Gado-Gado Day, celebrating unity through flavor. Gado-Gado is a gentle reminder: harmony isn’t sameness, it’s balance. ✨ Add it to your flavor map — Gado-G “Gado-Gado” literally means mix-mix in Indonesian. It is a source of comfort food for everyone from students to presidents. There’s a national Gado-Gado Day, celebrating unity through flavor. Gado-Gado is a gentle reminder: harmony isn’t sameness, it’s balance. ✨ Add it to your flavor map — Gado-G “Gado-Gado” literally means mix-mix in Indonesian. It is a source of comfort food for everyone from students to presidents. There’s a national Gado-Gado Day, celebrating unity through flavor. Gado-Gado is a gentle reminder: harmony isn’t sameness, it’s balance. ✨ Add it to your flavor map — Gado-G “Gado-Gado” literally means mix-mix in Indonesian. It is a source of comfort food for everyone from students to presidents. There’s a national Gado-Gado Day, celebrating unity through flavor. Gado-Gado is a gentle reminder: harmony isn’t sameness, it’s balance. ✨ Add it to your flavor map — Gado-G
December 24, 2025 at 3:25 PM
umamiworld.bsky.social
🇸🇬 Singapore’s food isn’t just delicious, it’s a story of cultures sharing the same table. 🍜
Where Chinese wok fire meets Indian spice and Malay soul.
Nine dishes to taste the city’s heart.
A small island, infinite flavor.

#SingaporeFood #SingaporeanCuisine #UmamiWorld #HawkerCulture #Asian
🇸🇬 Singapore’s food isn’t just delicious, it’s a story of cultures sharing the same table. 🍜 Where Chinese wok fire meets Indian spice and Malay soul. Nine dishes to taste the city’s heart. A small island, infinite flavor. #SingaporeFood #SingaporeanCuisine #UmamiWorld #HawkerCulture #Asian 🇸🇬 Singapore’s food isn’t just delicious, it’s a story of cultures sharing the same table. 🍜 Where Chinese wok fire meets Indian spice and Malay soul. Nine dishes to taste the city’s heart. A small island, infinite flavor. #SingaporeFood #SingaporeanCuisine #UmamiWorld #HawkerCulture #Asian 🇸🇬 Singapore’s food isn’t just delicious, it’s a story of cultures sharing the same table. 🍜 Where Chinese wok fire meets Indian spice and Malay soul. Nine dishes to taste the city’s heart. A small island, infinite flavor. #SingaporeFood #SingaporeanCuisine #UmamiWorld #HawkerCulture #Asian 🇸🇬 Singapore’s food isn’t just delicious, it’s a story of cultures sharing the same table. 🍜 Where Chinese wok fire meets Indian spice and Malay soul. Nine dishes to taste the city’s heart. A small island, infinite flavor. #SingaporeFood #SingaporeanCuisine #UmamiWorld #HawkerCulture #Asian
December 24, 2025 at 2:25 PM
umamiworld.bsky.social
Crispy edges, soft center, and oysters that melt into smoke and starch. 🦪🔥
Orh Luak is Singapore’s oyster omelette, salty, eggy, and rich with wok hei.
A bite of sea and fire, straight from the hawker’s pan. 🇸🇬✨

#OrhLuak #OysterOmelette #SingaporeFood #SingaporeanCuisine #UmamiWorld #Hawker
Crispy edges, soft center, and oysters that melt into smoke and starch. 🦪🔥 Orh Luak is Singapore’s oyster omelette, salty, eggy, and rich with wok hei. A bite of sea and fire, straight from the hawker’s pan. 🇸🇬✨ #OrhLuak #OysterOmelette #SingaporeFood #SingaporeanCuisine #UmamiWorld #Hawker Crispy edges, soft center, and oysters that melt into smoke and starch. 🦪🔥 Orh Luak is Singapore’s oyster omelette, salty, eggy, and rich with wok hei. A bite of sea and fire, straight from the hawker’s pan. 🇸🇬✨ #OrhLuak #OysterOmelette #SingaporeFood #SingaporeanCuisine #UmamiWorld #Hawker Crispy edges, soft center, and oysters that melt into smoke and starch. 🦪🔥 Orh Luak is Singapore’s oyster omelette, salty, eggy, and rich with wok hei. A bite of sea and fire, straight from the hawker’s pan. 🇸🇬✨ #OrhLuak #OysterOmelette #SingaporeFood #SingaporeanCuisine #UmamiWorld #Hawker Crispy edges, soft center, and oysters that melt into smoke and starch. 🦪🔥 Orh Luak is Singapore’s oyster omelette, salty, eggy, and rich with wok hei. A bite of sea and fire, straight from the hawker’s pan. 🇸🇬✨ #OrhLuak #OysterOmelette #SingaporeFood #SingaporeanCuisine #UmamiWorld #Hawker
December 24, 2025 at 1:20 PM
umamiworld.bsky.social
Crisp toast, sweet coconut jam, soft eggs, and strong kopi. ☕🥥🍞
The Kaya Toast Set, Singapore’s morning ritual.
Simple, golden, and perfectly balanced between sweet and bitter.
A taste of slow mornings and quiet joy. 🇸🇬✨

#KayaToast #SingaporeBreakfast #UmamiWorld #KopiAndToast #SingaporeFo
Crisp toast, sweet coconut jam, soft eggs, and strong kopi. ☕🥥🍞 The Kaya Toast Set, Singapore’s morning ritual. Simple, golden, and perfectly balanced between sweet and bitter. A taste of slow mornings and quiet joy. 🇸🇬✨ #KayaToast #SingaporeBreakfast #UmamiWorld #KopiAndToast #SingaporeFo Crisp toast, sweet coconut jam, soft eggs, and strong kopi. ☕🥥🍞 The Kaya Toast Set, Singapore’s morning ritual. Simple, golden, and perfectly balanced between sweet and bitter. A taste of slow mornings and quiet joy. 🇸🇬✨ #KayaToast #SingaporeBreakfast #UmamiWorld #KopiAndToast #SingaporeFo Crisp toast, sweet coconut jam, soft eggs, and strong kopi. ☕🥥🍞 The Kaya Toast Set, Singapore’s morning ritual. Simple, golden, and perfectly balanced between sweet and bitter. A taste of slow mornings and quiet joy. 🇸🇬✨ #KayaToast #SingaporeBreakfast #UmamiWorld #KopiAndToast #SingaporeFo Crisp toast, sweet coconut jam, soft eggs, and strong kopi. ☕🥥🍞 The Kaya Toast Set, Singapore’s morning ritual. Simple, golden, and perfectly balanced between sweet and bitter. A taste of slow mornings and quiet joy. 🇸🇬✨ #KayaToast #SingaporeBreakfast #UmamiWorld #KopiAndToast #SingaporeFo
December 24, 2025 at 12:15 PM
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Coconut, chili, and prawn broth swirling into gold. 🥥🔥
Katong Laksa is Singapore’s creamy, spicy classic. Eaten with just a spoon, no chopsticks needed.
Rich, fragrant, and impossibly comforting. 🇸🇬✨

#KatongLaksa #SingaporeFood #SingaporeanCuisine #UmamiWorld #LaksaLove #HawkerCulture #Asia
Coconut, chili, and prawn broth swirling into gold. 🥥🔥 Katong Laksa is Singapore’s creamy, spicy classic. Eaten with just a spoon, no chopsticks needed. Rich, fragrant, and impossibly comforting. 🇸🇬✨ #KatongLaksa #SingaporeFood #SingaporeanCuisine #UmamiWorld #LaksaLove #HawkerCulture #Asia Coconut, chili, and prawn broth swirling into gold. 🥥🔥 Katong Laksa is Singapore’s creamy, spicy classic. Eaten with just a spoon, no chopsticks needed. Rich, fragrant, and impossibly comforting. 🇸🇬✨ #KatongLaksa #SingaporeFood #SingaporeanCuisine #UmamiWorld #LaksaLove #HawkerCulture #Asia Coconut, chili, and prawn broth swirling into gold. 🥥🔥 Katong Laksa is Singapore’s creamy, spicy classic. Eaten with just a spoon, no chopsticks needed. Rich, fragrant, and impossibly comforting. 🇸🇬✨ #KatongLaksa #SingaporeFood #SingaporeanCuisine #UmamiWorld #LaksaLove #HawkerCulture #Asia Coconut, chili, and prawn broth swirling into gold. 🥥🔥 Katong Laksa is Singapore’s creamy, spicy classic. Eaten with just a spoon, no chopsticks needed. Rich, fragrant, and impossibly comforting. 🇸🇬✨ #KatongLaksa #SingaporeFood #SingaporeanCuisine #UmamiWorld #LaksaLove #HawkerCulture #Asia
December 24, 2025 at 11:10 AM
umamiworld.bsky.social
Pork ribs, garlic, and pepper. Slowly simmered until the broth turns cloudy and rich. 🍲
Bak Kut Teh is Singapore’s soul in a bowl, born from Teochew kitchens and long mornings by the stove.
Peppery, herbal, and deeply human. 🇸🇬✨

#BakKutTeh #SingaporeFood #SingaporeanCuisine #UmamiWorld #Teoc
Pork ribs, garlic, and pepper. Slowly simmered until the broth turns cloudy and rich. 🍲 Bak Kut Teh is Singapore’s soul in a bowl, born from Teochew kitchens and long mornings by the stove. Peppery, herbal, and deeply human. 🇸🇬✨ #BakKutTeh #SingaporeFood #SingaporeanCuisine #UmamiWorld #Teoc Pork ribs, garlic, and pepper. Slowly simmered until the broth turns cloudy and rich. 🍲 Bak Kut Teh is Singapore’s soul in a bowl, born from Teochew kitchens and long mornings by the stove. Peppery, herbal, and deeply human. 🇸🇬✨ #BakKutTeh #SingaporeFood #SingaporeanCuisine #UmamiWorld #Teoc Pork ribs, garlic, and pepper. Slowly simmered until the broth turns cloudy and rich. 🍲 Bak Kut Teh is Singapore’s soul in a bowl, born from Teochew kitchens and long mornings by the stove. Peppery, herbal, and deeply human. 🇸🇬✨ #BakKutTeh #SingaporeFood #SingaporeanCuisine #UmamiWorld #Teoc Pork ribs, garlic, and pepper. Slowly simmered until the broth turns cloudy and rich. 🍲 Bak Kut Teh is Singapore’s soul in a bowl, born from Teochew kitchens and long mornings by the stove. Peppery, herbal, and deeply human. 🇸🇬✨ #BakKutTeh #SingaporeFood #SingaporeanCuisine #UmamiWorld #Teoc
December 24, 2025 at 10:05 AM
umamiworld.bsky.social
Wok smoke, prawn broth, and a squeeze of lime. 🔥🍋

Hokkien Mee, Singapore’s smoky noodle classic.
Rich, umami, and tangled in nostalgia.

A dish that tastes like home. 🇸🇬✨
#HokkienMee #SingaporeFood #SingaporeanCuisine #UmamiWorld #WokHei #StreetFoodSingapore #AsianFlavors #FoodHeritage #E
Wok smoke, prawn broth, and a squeeze of lime. 🔥🍋 Hokkien Mee, Singapore’s smoky noodle classic. Rich, umami, and tangled in nostalgia. A dish that tastes like home. 🇸🇬✨ #HokkienMee #SingaporeFood #SingaporeanCuisine #UmamiWorld #WokHei #StreetFoodSingapore #AsianFlavors #FoodHeritage #E Wok smoke, prawn broth, and a squeeze of lime. 🔥🍋 Hokkien Mee, Singapore’s smoky noodle classic. Rich, umami, and tangled in nostalgia. A dish that tastes like home. 🇸🇬✨ #HokkienMee #SingaporeFood #SingaporeanCuisine #UmamiWorld #WokHei #StreetFoodSingapore #AsianFlavors #FoodHeritage #E Wok smoke, prawn broth, and a squeeze of lime. 🔥🍋 Hokkien Mee, Singapore’s smoky noodle classic. Rich, umami, and tangled in nostalgia. A dish that tastes like home. 🇸🇬✨ #HokkienMee #SingaporeFood #SingaporeanCuisine #UmamiWorld #WokHei #StreetFoodSingapore #AsianFlavors #FoodHeritage #E Wok smoke, prawn broth, and a squeeze of lime. 🔥🍋 Hokkien Mee, Singapore’s smoky noodle classic. Rich, umami, and tangled in nostalgia. A dish that tastes like home. 🇸🇬✨ #HokkienMee #SingaporeFood #SingaporeanCuisine #UmamiWorld #WokHei #StreetFoodSingapore #AsianFlavors #FoodHeritage #E
December 24, 2025 at 9:05 AM
umamiworld.bsky.social
No carrots. Just radish, egg, and fire. 🔥

Chai Tow Kway, Singapore’s beloved “carrot cake” is soft inside, crispy outside, and kissed by wok smoke.
Sweet or savory, black or white, always unforgettable. 🇸🇬

#ChaiTowKway #SingaporeFood #UmamiWorld #HawkerCulture #SingaporeanCuisine #WokHei #
No carrots. Just radish, egg, and fire. 🔥 Chai Tow Kway, Singapore’s beloved “carrot cake” is soft inside, crispy outside, and kissed by wok smoke. Sweet or savory, black or white, always unforgettable. 🇸🇬 #ChaiTowKway #SingaporeFood #UmamiWorld #HawkerCulture #SingaporeanCuisine #WokHei # No carrots. Just radish, egg, and fire. 🔥 Chai Tow Kway, Singapore’s beloved “carrot cake” is soft inside, crispy outside, and kissed by wok smoke. Sweet or savory, black or white, always unforgettable. 🇸🇬 #ChaiTowKway #SingaporeFood #UmamiWorld #HawkerCulture #SingaporeanCuisine #WokHei # No carrots. Just radish, egg, and fire. 🔥 Chai Tow Kway, Singapore’s beloved “carrot cake” is soft inside, crispy outside, and kissed by wok smoke. Sweet or savory, black or white, always unforgettable. 🇸🇬 #ChaiTowKway #SingaporeFood #UmamiWorld #HawkerCulture #SingaporeanCuisine #WokHei # No carrots. Just radish, egg, and fire. 🔥 Chai Tow Kway, Singapore’s beloved “carrot cake” is soft inside, crispy outside, and kissed by wok smoke. Sweet or savory, black or white, always unforgettable. 🇸🇬 #ChaiTowKway #SingaporeFood #UmamiWorld #HawkerCulture #SingaporeanCuisine #WokHei #
December 24, 2025 at 8:05 AM
umamiworld.bsky.social
A whole fish head, swimming in spice. 🐟🔥
Born in Singapore’s Little India, Fish Head Curry blends Indian heat with Chinese soul, tangy tamarind, creamy coconut, and fiery red broth.
A dish that proves flavor knows no borders. 🇸🇬

#FishHeadCurry #SingaporeFood #SingaporeanCuisine #UmamiWorld
A whole fish head, swimming in spice. 🐟🔥 Born in Singapore’s Little India, Fish Head Curry blends Indian heat with Chinese soul, tangy tamarind, creamy coconut, and fiery red broth. A dish that proves flavor knows no borders. 🇸🇬 #FishHeadCurry #SingaporeFood #SingaporeanCuisine #UmamiWorld A whole fish head, swimming in spice. 🐟🔥 Born in Singapore’s Little India, Fish Head Curry blends Indian heat with Chinese soul, tangy tamarind, creamy coconut, and fiery red broth. A dish that proves flavor knows no borders. 🇸🇬 #FishHeadCurry #SingaporeFood #SingaporeanCuisine #UmamiWorld A whole fish head, swimming in spice. 🐟🔥 Born in Singapore’s Little India, Fish Head Curry blends Indian heat with Chinese soul, tangy tamarind, creamy coconut, and fiery red broth. A dish that proves flavor knows no borders. 🇸🇬 #FishHeadCurry #SingaporeFood #SingaporeanCuisine #UmamiWorld A whole fish head, swimming in spice. 🐟🔥 Born in Singapore’s Little India, Fish Head Curry blends Indian heat with Chinese soul, tangy tamarind, creamy coconut, and fiery red broth. A dish that proves flavor knows no borders. 🇸🇬 #FishHeadCurry #SingaporeFood #SingaporeanCuisine #UmamiWorld
December 24, 2025 at 7:01 AM
umamiworld.bsky.social
Tender poached chicken. Fragrant rice cooked in broth and fat.
Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓
Simple, honest, and quietly perfect. 🇸🇬

#ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit
Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit
December 24, 2025 at 5:02 AM
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Tender poached chicken. Fragrant rice cooked in broth and fat.
Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓
Simple, honest, and quietly perfect. 🇸🇬

#ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit
Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit Tender poached chicken. Fragrant rice cooked in broth and fat. Singapore’s Hainanese Chicken Rice, comfort in its purest form. 🍚🐓 Simple, honest, and quietly perfect. 🇸🇬 #ChickenRice #HainaneseChickenRice #SingaporeFood #SingaporeanCuisine #UmamiWorld #AsianFlavors #HawkerCulture #FoodHerit
December 24, 2025 at 4:00 AM
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Malaysia tastes like nowhere else 🍛
Every bite tells a story of migration, spice, and soul. 🌶️🥥✨

#MalaysianFood #UmamiWorld #StreetFoodMalaysia #NasiLemak #MeeGorengMamak #NasiKandar #Rendang #AsamLaksa #FoodHeritage #EatWithYourEyes #AsianFlavors #MalaysianCuisine #FlavorMap
Malaysia tastes like nowhere else 🍛 Every bite tells a story of migration, spice, and soul. 🌶️🥥✨ #MalaysianFood #UmamiWorld #StreetFoodMalaysia #NasiLemak #MeeGorengMamak #NasiKandar #Rendang #AsamLaksa #FoodHeritage #EatWithYourEyes #AsianFlavors #MalaysianCuisine #FlavorMap Malaysia tastes like nowhere else 🍛 Every bite tells a story of migration, spice, and soul. 🌶️🥥✨ #MalaysianFood #UmamiWorld #StreetFoodMalaysia #NasiLemak #MeeGorengMamak #NasiKandar #Rendang #AsamLaksa #FoodHeritage #EatWithYourEyes #AsianFlavors #MalaysianCuisine #FlavorMap Malaysia tastes like nowhere else 🍛 Every bite tells a story of migration, spice, and soul. 🌶️🥥✨ #MalaysianFood #UmamiWorld #StreetFoodMalaysia #NasiLemak #MeeGorengMamak #NasiKandar #Rendang #AsamLaksa #FoodHeritage #EatWithYourEyes #AsianFlavors #MalaysianCuisine #FlavorMap Malaysia tastes like nowhere else 🍛 Every bite tells a story of migration, spice, and soul. 🌶️🥥✨ #MalaysianFood #UmamiWorld #StreetFoodMalaysia #NasiLemak #MeeGorengMamak #NasiKandar #Rendang #AsamLaksa #FoodHeritage #EatWithYourEyes #AsianFlavors #MalaysianCuisine #FlavorMap
December 24, 2025 at 3:01 AM
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Flames, smoke, and noodles dancing in the night. 🔥🍜
Sweet, spicy, salty, and smoky. 🇲🇾✨

#MeeGorengMamak #MalaysianFood #StreetFoodMalaysia #UmamiWorld #MamakCulture #WokHei #AsianFlavors #FoodHeritage #EatWithYourEyes #FlavorMap
Flames, smoke, and noodles dancing in the night. 🔥🍜 Sweet, spicy, salty, and smoky. 🇲🇾✨ #MeeGorengMamak #MalaysianFood #StreetFoodMalaysia #UmamiWorld #MamakCulture #WokHei #AsianFlavors #FoodHeritage #EatWithYourEyes #FlavorMap Flames, smoke, and noodles dancing in the night. 🔥🍜 Sweet, spicy, salty, and smoky. 🇲🇾✨ #MeeGorengMamak #MalaysianFood #StreetFoodMalaysia #UmamiWorld #MamakCulture #WokHei #AsianFlavors #FoodHeritage #EatWithYourEyes #FlavorMap Flames, smoke, and noodles dancing in the night. 🔥🍜 Sweet, spicy, salty, and smoky. 🇲🇾✨ #MeeGorengMamak #MalaysianFood #StreetFoodMalaysia #UmamiWorld #MamakCulture #WokHei #AsianFlavors #FoodHeritage #EatWithYourEyes #FlavorMap Flames, smoke, and noodles dancing in the night. 🔥🍜 Sweet, spicy, salty, and smoky. 🇲🇾✨ #MeeGorengMamak #MalaysianFood #StreetFoodMalaysia #UmamiWorld #MamakCulture #WokHei #AsianFlavors #FoodHeritage #EatWithYourEyes #FlavorMap
December 24, 2025 at 1:00 AM
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Steaming rice, flooded with curry and chaos. 🔥

#NasiKandar #MalaysianFood #PenangFood #MamakCulture #UmamiWorld #AsianFlavors #FoodHeritage #StreetFoodMalaysia #EatWithYourEyes #FlavorMap
Steaming rice, flooded with curry and chaos. 🔥 #NasiKandar #MalaysianFood #PenangFood #MamakCulture #UmamiWorld #AsianFlavors #FoodHeritage #StreetFoodMalaysia #EatWithYourEyes #FlavorMap Steaming rice, flooded with curry and chaos. 🔥 #NasiKandar #MalaysianFood #PenangFood #MamakCulture #UmamiWorld #AsianFlavors #FoodHeritage #StreetFoodMalaysia #EatWithYourEyes #FlavorMap Steaming rice, flooded with curry and chaos. 🔥 #NasiKandar #MalaysianFood #PenangFood #MamakCulture #UmamiWorld #AsianFlavors #FoodHeritage #StreetFoodMalaysia #EatWithYourEyes #FlavorMap Steaming rice, flooded with curry and chaos. 🔥 #NasiKandar #MalaysianFood #PenangFood #MamakCulture #UmamiWorld #AsianFlavors #FoodHeritage #StreetFoodMalaysia #EatWithYourEyes #FlavorMap
December 24, 2025 at 12:03 AM
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Nasi Lemak, Malaysia’s national dish, a fragrant coconut rice served with sambal, anchovies, peanuts, and egg.
🍴 Collect local favorites, download Umami World.

#foodie #travel #UmamiWorld #FoodieAdventure
December 23, 2025 at 11:02 PM
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Ever seen blue rice? 💙
Nasi Kerabu, Malaysia’s most beautiful meal, is dyed with butterfly-pea flower and mixed with fresh herbs, toasted coconut, and spice.
Born in Kelantan, it tastes like morning after rain: fragrant, herbal, calm. 🌿

#NasiKerabu #MalaysianFood #UmamiWorld #ButterflyPeaFlow
Ever seen blue rice? 💙 Nasi Kerabu, Malaysia’s most beautiful meal, is dyed with butterfly-pea flower and mixed with fresh herbs, toasted coconut, and spice. Born in Kelantan, it tastes like morning after rain: fragrant, herbal, calm. 🌿 #NasiKerabu #MalaysianFood #UmamiWorld #ButterflyPeaFlow Ever seen blue rice? 💙 Nasi Kerabu, Malaysia’s most beautiful meal, is dyed with butterfly-pea flower and mixed with fresh herbs, toasted coconut, and spice. Born in Kelantan, it tastes like morning after rain: fragrant, herbal, calm. 🌿 #NasiKerabu #MalaysianFood #UmamiWorld #ButterflyPeaFlow Ever seen blue rice? 💙 Nasi Kerabu, Malaysia’s most beautiful meal, is dyed with butterfly-pea flower and mixed with fresh herbs, toasted coconut, and spice. Born in Kelantan, it tastes like morning after rain: fragrant, herbal, calm. 🌿 #NasiKerabu #MalaysianFood #UmamiWorld #ButterflyPeaFlow Ever seen blue rice? 💙 Nasi Kerabu, Malaysia’s most beautiful meal, is dyed with butterfly-pea flower and mixed with fresh herbs, toasted coconut, and spice. Born in Kelantan, it tastes like morning after rain: fragrant, herbal, calm. 🌿 #NasiKerabu #MalaysianFood #UmamiWorld #ButterflyPeaFlow
December 23, 2025 at 10:00 PM
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Ever tasted a soup that’s sour, spicy, and sweet all at once? 🔥🍋
Asam Laksa, Penang’s pride, swirls mackerel, tamarind, torch ginger, and mint into a tangy storm.
Hot, sharp, and fragrant. A bowl that wakes every sense. 🇲🇾

#AsamLaksa #PenangFood #MalaysianCuisine #UmamiWorld #LaksaLove #Str
Ever tasted a soup that’s sour, spicy, and sweet all at once? 🔥🍋 Asam Laksa, Penang’s pride, swirls mackerel, tamarind, torch ginger, and mint into a tangy storm. Hot, sharp, and fragrant. A bowl that wakes every sense. 🇲🇾 #AsamLaksa #PenangFood #MalaysianCuisine #UmamiWorld #LaksaLove #Str Ever tasted a soup that’s sour, spicy, and sweet all at once? 🔥🍋 Asam Laksa, Penang’s pride, swirls mackerel, tamarind, torch ginger, and mint into a tangy storm. Hot, sharp, and fragrant. A bowl that wakes every sense. 🇲🇾 #AsamLaksa #PenangFood #MalaysianCuisine #UmamiWorld #LaksaLove #Str Ever tasted a soup that’s sour, spicy, and sweet all at once? 🔥🍋 Asam Laksa, Penang’s pride, swirls mackerel, tamarind, torch ginger, and mint into a tangy storm. Hot, sharp, and fragrant. A bowl that wakes every sense. 🇲🇾 #AsamLaksa #PenangFood #MalaysianCuisine #UmamiWorld #LaksaLove #Str Ever tasted a soup that’s sour, spicy, and sweet all at once? 🔥🍋 Asam Laksa, Penang’s pride, swirls mackerel, tamarind, torch ginger, and mint into a tangy storm. Hot, sharp, and fragrant. A bowl that wakes every sense. 🇲🇾 #AsamLaksa #PenangFood #MalaysianCuisine #UmamiWorld #LaksaLove #Str
December 23, 2025 at 9:12 PM
umamiworld.bsky.social
Calling all foodies on bluesky, if you love trying new dishes from cuisines all around the world, try umamiworld.cloud app
December 23, 2025 at 7:02 PM