Kate J - Travelogue
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Kate J - Travelogue
@travelogue.bsky.social
World-Class Travel Curator and agent ✈️ lifestyle enthusiast | Expert in handpicking top spots to eat, stay, and play for corporate clients.
Reposted by Kate J - Travelogue
I got a little lazy with the parsley chopping but in my defense I’d been standing in the kitchen all day. 😂 Shrimps and grits with mushrooms. Mushrooms seem to be a controversy in this dish. 🍜🍽️
November 27, 2025 at 3:00 AM
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Good morning everyone, here’s a throwback from summer, for #rosewednesday and #bloomscrolling 🌱
November 26, 2025 at 1:35 PM
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📸 Das Bild zeigt eine ungewöhnliche Kiefer (Pinus), die in Chantry Park in Ipswich, England, steht (oder stand?).

Die Kiefer ist bekannt für ihre horizontale Wuchsform, bei der ein großer Ast parallel zum Boden wächst und dann mehrere Stämme senkrecht nach oben treiben lässt.

🌲🤲🏼🌲
November 10, 2025 at 2:43 PM
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Tried bok choy in fried rice… never going back 😍
recipe: cookingwithlei.com/simple-bok-c...
November 10, 2025 at 6:57 PM
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Just bottled a batch of Meeta's spicy ketchup, after her prompt to put my San Marzanos to good use. Paired it with duck fat fries for a crisp, golden match. Warm heat, not a burn. Pleased with how the shot turned out too; the sauce glows like late summer. #KitchenGarden 🍜🍽️ 🌶️
November 11, 2025 at 11:24 AM
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Well… it would have been nice to have these ripe in the summer but better late than never. First frosts Tuesday and Wednesday. 🌱🧊
November 6, 2025 at 9:29 PM
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Took the grandkids to RMNP and the “haunted” Stanley Hotel in Estes Park today on their day off from school. Photos of Sprague Lake and Long’s Peak in RMNP.
October 15, 2025 at 5:10 AM
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Reculver Towers and Roman Fort on the Kent coast.

Fujifilm Photography 📷 | @bskyphotos.bsky.social
November 7, 2023 at 8:39 PM
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🥰🥰
🇧🇷Jandaia-verdadeira
🌎Aratinga jandaya
Conservação:Pouco Preocupante

A jandaia-verdadeira é uma ave psittaciforme da família Psittacidae.

📷 Ciro Albano
November 6, 2025 at 6:28 PM
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The Fried Rice Tricks Chefs Don’t Tell You About
Recipe -> cookingwithlei.com/fried-rice/
November 6, 2025 at 7:43 PM
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Spent the weekend building a new fence and gate for the kitchen garden allotment - bit of help from friends, an old goat pen gate and salvaged wood. Soaked to the skin by the end, but a rainbow turned up as if to say - well done. Quite pleased with it. #KitchenGarden 👩‍🍳🍃 ‧₊˚🌈
October 13, 2025 at 9:02 AM
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This is what one of the biggest Diwali celebrations outside of India looks like.

Thank you to everyone who came to celebrate light overcoming darkness, hope overcoming hardship, and unity in our diversity.
October 13, 2025 at 8:06 AM
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September 3, 2025 at 2:03 PM
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August 20, 2025 at 6:21 AM
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Good morning. A basket of ripe plums gathered from the allotment. I’m thinking a slow simmer with sugar until it deepens and thickens. Jam jars at the ready. #kitchengarden 🍑
August 20, 2025 at 7:43 AM
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I took this shot of Deal Castle a few years ago and experimented with a timelapse on a grey, heavily cloudy day. #kent #TimeLapse
May 6, 2025 at 6:27 PM
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Begonias
August 15, 2025 at 2:26 PM
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Blackberry season is in full swing, and the neighbouring allotment plots are brimming with fruit. I had an open invitation to pick some, so here’s a short video of a bit of (permission) based scrumping - sky blue nails and all. #Allotment #Homestead
August 15, 2025 at 9:40 AM
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Perspectives and perceptions...
August 13, 2025 at 11:53 AM
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Reposted by Kate J - Travelogue
The allotment’s full of blackberries and black cherries at the moment. I made a crumble using both and served it warm with a scoop of homemade vanilla ice cream. Everything from scratch. Simple, seasonal, and just right. #KitchenGarden ⋆ ✦ ̚ 🍒ɞ ˚ ⋆ 🥧
August 13, 2025 at 12:05 PM
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Reposted by Kate J - Travelogue
Just picked my first sweetcorn 🌾 from the allotment kitchen garden. Bright yellow and full of organic goodness. Looking forward to steaming it on the cob and taking that first bite - sweet, juicy, and full of that fresh, sun-ripened flavour. #kitchengarden 🌽
August 11, 2025 at 11:19 AM
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This is just to say
I have used
the plums
That were languishing in
the freezer
And which
I probably had
forgotten
last autumn
So
tonight
we will have
dessert

(apologies to William Carlos Williams)
🍽️ #Foodsky
August 11, 2025 at 12:28 PM