Pan: The Reverist
@ok2panic.bsky.social
Welcome back my friends to the show that never ends. We’re so glad you could attend. Come inside. Come inside!
Located in NE Arkansas
Located in NE Arkansas
Pinned
#birds This song seems fitting... Susan Tedeschi singing Summertime. This is recorded at 120fps and played back at 30 fps and... I slowed the actual video speed down some... like 50% maybe. Lots of good flashes to see here tho. I think the shutter was 240fps at f32 and ISO100. The colors are ...
That was good! 🍜🍽️
December 25, 2025 at 10:55 PM
That was good! 🍜🍽️
Tadahhhh! Merry Christmas everybody. 🎄🎅🎁
December 25, 2025 at 9:44 PM
Tadahhhh! Merry Christmas everybody. 🎄🎅🎁
I can’t really make a pretty pie crust, but I sure can make a giant one. That one is 16 inches across. All the other ingredients are prepped and waiting on the piecrust to par-bake. 🍜🍽️
December 25, 2025 at 8:25 PM
I can’t really make a pretty pie crust, but I sure can make a giant one. That one is 16 inches across. All the other ingredients are prepped and waiting on the piecrust to par-bake. 🍜🍽️
The choose your own adventure Spinach Artichoke Dip has been mixed up and stored. We’ll figure out how much to cook up tomorrow at band practice. It really doesn’t carry over super well after it’s cooked. 🍽️🍜
December 25, 2025 at 4:56 AM
The choose your own adventure Spinach Artichoke Dip has been mixed up and stored. We’ll figure out how much to cook up tomorrow at band practice. It really doesn’t carry over super well after it’s cooked. 🍽️🍜
Beef loin scraps stock reduction. I started with a quart of store bought beef stock, some onion, garlic, and better than bouillon. 👀 that goes in the fridge and tomorrow or Friday I’ll pull the fat off the reduction and use that to baste the filets as they cook. The sauce will get red wine and 🧈 🍜🍽️
December 25, 2025 at 1:44 AM
Beef loin scraps stock reduction. I started with a quart of store bought beef stock, some onion, garlic, and better than bouillon. 👀 that goes in the fridge and tomorrow or Friday I’ll pull the fat off the reduction and use that to baste the filets as they cook. The sauce will get red wine and 🧈 🍜🍽️
There’s only gonna be 3 of us for dinner on Friday but 3 filets was nearly a $hundy and the whole loin was $145. Had to go there. 😂🍽️🍜
December 24, 2025 at 11:06 PM
There’s only gonna be 3 of us for dinner on Friday but 3 filets was nearly a $hundy and the whole loin was $145. Had to go there. 😂🍽️🍜
I do not know what possessed me to do a Patty Melt but damn that was good. 😂🍜🍽️
December 24, 2025 at 6:57 PM
I do not know what possessed me to do a Patty Melt but damn that was good. 😂🍜🍽️
Thawing the duck fat and duck broth for Fondant Taters. 🍜🍽️
December 24, 2025 at 6:18 AM
Thawing the duck fat and duck broth for Fondant Taters. 🍜🍽️
Silly. I currently have the air conditioner rockin.
December 24, 2025 at 4:26 AM
Silly. I currently have the air conditioner rockin.
Listen! There’s no delicate way to put this… chocolate salty balls are delicious. 🙄👀😂☺️🙏🏼 #truestory
RIP Isaac Hayes
RIP Isaac Hayes
December 23, 2025 at 1:57 AM
Listen! There’s no delicate way to put this… chocolate salty balls are delicious. 🙄👀😂☺️🙏🏼 #truestory
RIP Isaac Hayes
RIP Isaac Hayes
That yellow belly is puffed out and that red crest is raised because I was too close when I filled the feeders. so I went and got my camera and got closer! These are beautiful birds and I'm always happy to host them... that poor tree is probably not as happy about it. 😂 #birds
December 22, 2025 at 8:33 PM
That yellow belly is puffed out and that red crest is raised because I was too close when I filled the feeders. so I went and got my camera and got closer! These are beautiful birds and I'm always happy to host them... that poor tree is probably not as happy about it. 😂 #birds
Reposted by Pan: The Reverist
I've always wanted to get a picture of the sun setting directly above a sanderling
I could never land it
It's a complex shot since the sun sets above the ocean and the birds are BELOW the crashing waves
Even if you get it, you need to get multiple shots for depth of field
I came close tonight🪶 🧵
I could never land it
It's a complex shot since the sun sets above the ocean and the birds are BELOW the crashing waves
Even if you get it, you need to get multiple shots for depth of field
I came close tonight🪶 🧵
December 21, 2025 at 4:04 AM
I've always wanted to get a picture of the sun setting directly above a sanderling
I could never land it
It's a complex shot since the sun sets above the ocean and the birds are BELOW the crashing waves
Even if you get it, you need to get multiple shots for depth of field
I came close tonight🪶 🧵
I could never land it
It's a complex shot since the sun sets above the ocean and the birds are BELOW the crashing waves
Even if you get it, you need to get multiple shots for depth of field
I came close tonight🪶 🧵
They stuck. 😂 I used a little bird beak knife Togo around the edges and the bottoms were all stuck. I should have drenched that in nonstick spray but I just used a drop of sunflower oil in each one. 🍽️🍜
December 21, 2025 at 12:08 AM
They stuck. 😂 I used a little bird beak knife Togo around the edges and the bottoms were all stuck. I should have drenched that in nonstick spray but I just used a drop of sunflower oil in each one. 🍽️🍜
I am worried about those coming out of that pan. Stella Parks glossy brownie recipe. 🍜🍽️
December 20, 2025 at 11:01 PM
I am worried about those coming out of that pan. Stella Parks glossy brownie recipe. 🍜🍽️
@davebspain.bsky.social Hey Dave, just checking on ya.
December 20, 2025 at 12:38 PM
@davebspain.bsky.social Hey Dave, just checking on ya.
Oh my goodness! 👀☺️🙏🏼🍜🍽️
December 19, 2025 at 2:56 AM
Oh my goodness! 👀☺️🙏🏼🍜🍽️
And so that goes in the oven for an hour or so and then the shrimp and crawfish go in to finish. Whew laws. 🍽️🍜
December 19, 2025 at 1:18 AM
And so that goes in the oven for an hour or so and then the shrimp and crawfish go in to finish. Whew laws. 🍽️🍜
This looks pretty good. 🍜🍽️
December 18, 2025 at 10:02 PM
This looks pretty good. 🍜🍽️
5 cups of bell pepper, 2 cups of onions, and 2 cups of celery is a lot of crap to cut up. 😂🍜🍽️
December 18, 2025 at 9:23 PM
5 cups of bell pepper, 2 cups of onions, and 2 cups of celery is a lot of crap to cut up. 😂🍜🍽️
The little Sharpie is back but with a different perch this time. The little birds are coming back to the feeders so we may see some action here. #birds
December 18, 2025 at 7:37 PM
The little Sharpie is back but with a different perch this time. The little birds are coming back to the feeders so we may see some action here. #birds
Making the stock! Making the stock! ☺️🍽️🍜
December 18, 2025 at 6:25 PM
Making the stock! Making the stock! ☺️🍽️🍜
Reposted by Pan: The Reverist
I stumbled onto a small herd of Icelandic ponies near Gimli yesterday. They were a bit far from the road and the weather was nasty, but I managed to capture this lovely moment.
December 18, 2025 at 1:43 AM
I stumbled onto a small herd of Icelandic ponies near Gimli yesterday. They were a bit far from the road and the weather was nasty, but I managed to capture this lovely moment.
The La Louisianne is a really nice drink.
December 18, 2025 at 12:09 AM
The La Louisianne is a really nice drink.
I went to the doctor today and he told me that I needed more leafy vegetables and whole grains in my diet, and I couldn’t agree with him more. He is a good doctor. 😂
December 17, 2025 at 11:02 PM
I went to the doctor today and he told me that I needed more leafy vegetables and whole grains in my diet, and I couldn’t agree with him more. He is a good doctor. 😂
Reposted by Pan: The Reverist
#ArtAdventCalendar Day 16.
Another owl ornament (a variation on day’s 4 ornament)... watercolour/ ink/ & digital art.
Another owl ornament (a variation on day’s 4 ornament)... watercolour/ ink/ & digital art.
December 17, 2025 at 1:09 AM
#ArtAdventCalendar Day 16.
Another owl ornament (a variation on day’s 4 ornament)... watercolour/ ink/ & digital art.
Another owl ornament (a variation on day’s 4 ornament)... watercolour/ ink/ & digital art.