The Robin Wood deck has been a lifelong favorite, but there are so many great versions!

I keep protein powder and oat milk on hand, but that’s just another drink. I’ve also found that prepping Overnight Oats helps. Congee (rice porridge) is always a favorite. Miso soup with tofu. I’ll usually make the congee and soup with bone broth for the protein. I hope you find something. Good luck

Thanks, RJ. 🫶🫡

Thanks, I appreciate that! I hope you’re doing well, too. You got some great shots yesterday! There were so many stellar costumes.

I love my Timbuk2 Scheme Convertible Briefcase Backpack. Happy hunting!

Here are some food photos from my home kitchen. I’ve become a self-taught home cook over the last eight years or so. I’ve dabbled in everything from pasta making, bread and pastry, sides and mains. I’ve been known to go “all out” and make a full course dinner for birthdays, if I’m vibing.

Here’s a look at my occult/oracular background. My clients say that “[I’m] the real deal.” My occult offerings are on hiatus until I feel called to reopen for the right students/clients. I am a Master Energywork, and I have decades of experience and training, and I am attuned through many lineages.