Head sommelier Masakatsu Yatabe has put together a fine list, including Chardonnays, Riesling and a selection of Merlots, which have been successfully cultivated in this region since the 1970s.
Head sommelier Masakatsu Yatabe has put together a fine list, including Chardonnays, Riesling and a selection of Merlots, which have been successfully cultivated in this region since the 1970s.