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The Jade Room in Tokyo Edition 虎ノ門 has a new “Terroir Japan” menu, showcasing the food & drink of Shiojiri, in mountainous Nagano.
It’s a winner.
.
Tartlets of sashimi carp; Matsumoto ippon negi; Shinano yuki-masu (whitefish); and A4 Shinshu beef
Big thanks & hats off to chef Richard McLellan.
It’s a winner.
.
Tartlets of sashimi carp; Matsumoto ippon negi; Shinano yuki-masu (whitefish); and A4 Shinshu beef
Big thanks & hats off to chef Richard McLellan.
November 26, 2024 at 9:34 AM
The Jade Room in Tokyo Edition 虎ノ門 has a new “Terroir Japan” menu, showcasing the food & drink of Shiojiri, in mountainous Nagano.
It’s a winner.
.
Tartlets of sashimi carp; Matsumoto ippon negi; Shinano yuki-masu (whitefish); and A4 Shinshu beef
Big thanks & hats off to chef Richard McLellan.
It’s a winner.
.
Tartlets of sashimi carp; Matsumoto ippon negi; Shinano yuki-masu (whitefish); and A4 Shinshu beef
Big thanks & hats off to chef Richard McLellan.
Greetings one and all from a mellow windless Tokyo* evening.
* specifically from the terrace of Edition Tokyo Kamiyacho, where the 32nd floor terrace is not only open but buzzing despite us being already halfway through November.
* specifically from the terrace of Edition Tokyo Kamiyacho, where the 32nd floor terrace is not only open but buzzing despite us being already halfway through November.
November 15, 2024 at 5:48 AM
Greetings one and all from a mellow windless Tokyo* evening.
* specifically from the terrace of Edition Tokyo Kamiyacho, where the 32nd floor terrace is not only open but buzzing despite us being already halfway through November.
* specifically from the terrace of Edition Tokyo Kamiyacho, where the 32nd floor terrace is not only open but buzzing despite us being already halfway through November.