three spooks pam 🎃
@threesteakspam.bsky.social
making a little pizza from scratch if you don’t hear any more about it then it was shit
November 12, 2025 at 7:56 PM
making a little pizza from scratch if you don’t hear any more about it then it was shit
do I need this bag
November 11, 2025 at 9:15 PM
do I need this bag
thankyou spotify for suggesting this playlist of hidden gems
November 11, 2025 at 8:58 PM
thankyou spotify for suggesting this playlist of hidden gems
ooh I also made soda bread with yoghurt
November 11, 2025 at 8:39 PM
ooh I also made soda bread with yoghurt
me in the kitchen 🤝 me online
roasting gammon
roasting gammon
November 11, 2025 at 8:32 PM
me in the kitchen 🤝 me online
roasting gammon
roasting gammon
this was a joke but I think it would work. patriot power. british broadband. winston water
November 4, 2025 at 4:39 PM
this was a joke but I think it would work. patriot power. british broadband. winston water
you know in apocalyptic films where there’s like aliens or a catastrophic natural disaster and at some point they have to go to the president and he has to make a decision or a speech to reassure his citizens? whenever I’m watching one now and they say get me the president I’m like
October 22, 2025 at 6:23 PM
you know in apocalyptic films where there’s like aliens or a catastrophic natural disaster and at some point they have to go to the president and he has to make a decision or a speech to reassure his citizens? whenever I’m watching one now and they say get me the president I’m like
huh how do they think of them
October 18, 2025 at 11:53 AM
huh how do they think of them
found elsewhere and snorted
October 8, 2025 at 4:56 PM
found elsewhere and snorted
made tolma (georgian stuffed cabbage rolls) with beef mince onion grated carrot garlic herbs and spices as the filling then baked in a tomato sour cream and parsley sauce then I added cheese (not traditional) because cheese makes everything better
October 7, 2025 at 6:44 PM
made tolma (georgian stuffed cabbage rolls) with beef mince onion grated carrot garlic herbs and spices as the filling then baked in a tomato sour cream and parsley sauce then I added cheese (not traditional) because cheese makes everything better
schrödinger’s paddington - he’s either putting it up or taking it down depending on how racist you are
October 6, 2025 at 9:46 PM
schrödinger’s paddington - he’s either putting it up or taking it down depending on how racist you are
the naanwich was a success
October 3, 2025 at 8:18 PM
the naanwich was a success
nice to haunt you
September 25, 2025 at 10:53 AM
nice to haunt you
this is what it feels like carrying a clutch on a night out
September 24, 2025 at 7:55 PM
this is what it feels like carrying a clutch on a night out
me telling you what I had for tea
September 24, 2025 at 7:05 PM
me telling you what I had for tea
my cottage cheese was expiring so I made vareniki aka cheese dumplings which are basically eastern european gnocchi. mix cottage cheese and flour with seasoning roll out and cut into pieces (these are just salt pepper and parsley) and either fry in butter or boil then toss in butter.
September 24, 2025 at 2:10 PM
my cottage cheese was expiring so I made vareniki aka cheese dumplings which are basically eastern european gnocchi. mix cottage cheese and flour with seasoning roll out and cut into pieces (these are just salt pepper and parsley) and either fry in butter or boil then toss in butter.
this is so good 🤌
September 20, 2025 at 6:06 PM
this is so good 🤌
watching strictly and eating sea bass en papillote
September 20, 2025 at 5:43 PM
watching strictly and eating sea bass en papillote
that reminds me how’s your dad
September 20, 2025 at 3:44 PM
that reminds me how’s your dad
oh no these are delicious
September 20, 2025 at 2:59 PM
oh no these are delicious