PS. If you follow me without any interaction you’re getting blocked not a follow back.
All brassicas have edible pods but I’ve noticed radishes and root vegetables have bigger, more “meaty” pods. Cabbages and leafy greens have thinner woodier pods that aren’t really worth eating.
All brassicas have edible pods but I’ve noticed radishes and root vegetables have bigger, more “meaty” pods. Cabbages and leafy greens have thinner woodier pods that aren’t really worth eating.
Found this cutie in my yard about a month ago and never posted it. I think it’s a field bolete but I don’t trust my ID enough to try eating it. ALWAY ID YOUR MUSHROOMS FOLKS
Found this cutie in my yard about a month ago and never posted it. I think it’s a field bolete but I don’t trust my ID enough to try eating it. ALWAY ID YOUR MUSHROOMS FOLKS
Here in the states,“Wild garlic” usually refers to Crow Garlic(Allium vineale) where as in Europe it usually refers to Ramsons(Allium ursinum).
I discovered this while first trying to identify what these plants were.🌱
Here in the states,“Wild garlic” usually refers to Crow Garlic(Allium vineale) where as in Europe it usually refers to Ramsons(Allium ursinum).
I discovered this while first trying to identify what these plants were.🌱
🌱🌼
🌱🌼