I just had the most delicious gluten and corn free cinnamon roll last night omg (it was a gift, unfortunately I don’t have a recipe!)

Spent a slow, restful day making kimchi! It’s my first time so let’s hope it turns out delicious~

#Kimchi #KoreanRecipes #KoreanFood #FoodSky 🍜🍽️

Made a Navajo chicken stew last week~! It’s absolutely delicious with the sage seasoning the broth. ✨

Recipe is from www.eatyourbooks.com/library/1998...

#NativeAmericanRecipe #Recipe #FoodSky 🍽️🍜

Cooked up some mafé—a traditional spicy and hearty Malian and Senegalese beef stew! It was my first time working with habanero…and we still added extra spice! 🤣🌶️

Absolutely delicious though~ A new fav!

Recipe below 🍜🍽️ #FoodSky #AfricanRecipe

Here’s the recipe! For gf substitutes, just swap out of the soy sauce for a gluten free version.

Aji amarillio should be a pepper paste (might need to order it), and I wouldn’t recommend a substitute!

For fries, watch out for hidden allergens too~

Reminiscing on my travels to Chile by making Lomo Saltado! It’s absolutely delicious and a great starchy comfort food—but nice and fresh too. 🥰

So easy to make gluten free too~

#Recipe below! #ChileanFood #FoodSky 🍽️

If you haven’t tried Korean food, you 100% need to put Royal Tteokbokki on the menu! It’s so flavorful, delicious, and filled with fun textures~

#Recipe link and notes below!

#KoreanRecipe #FoodSky 🍽️

Cute ramen date with the husband! The vegetarian one was the only kind I could have that was free of corn, gluten, and pork (since chashu is usually pork haha)—but it was delicious! 🥰

I sub chicken broth for vegetable (the chicken ones here aren’t halal), just as tasty! Traditionally it’s white rice but brown could work—cook with more liquid and longer (it’s already a challenge.) 🍲

(I don’t have the source of this recipe, but there are many versions online by Palestinian chefs!)

Made a huge pot of Palestinian Maqlooba! 🍉 This is one of my all-time favorite meals: hearty beef or lamb, red pepper, eggplant, zucchini, and charred tomatoes~

It’s also extremely allergy friendly, with such simple ingredients! #Recipe below!

Traditionally its flipped upside down and presented 👀

Made a super simple cilantro-lime rice for a snack! Topped it with a few leftover spiced pinto beans for extra flavor

Rice #recipe below~

Succeeded in sharpening my knives with a whetstone for the first time today! They cut soooo much nicer now.