🥟 Our Local Cultures Box features handcrafted foods from emerging makers.
Support local farmers and makers and fill your winter kitchen: thegoodacre.org/tga-shop/
🥟 Our Local Cultures Box features handcrafted foods from emerging makers.
Support local farmers and makers and fill your winter kitchen: thegoodacre.org/tga-shop/
An example would be our CSA program. This week, members received fresh seasonal produce from five farms, ensuring farm partners a reliable source of income.
An example would be our CSA program. This week, members received fresh seasonal produce from five farms, ensuring farm partners a reliable source of income.
Your support ensures we can keep investing in local farmers and making fresh food accessible to all. Cheers to building a resilient food system together!
Your support ensures we can keep investing in local farmers and making fresh food accessible to all. Cheers to building a resilient food system together!
1.66M pounds of local food.
$3.5M in sales.
168 farmers and producers supported.
Thanks to every grower, buyer, and community partner who made this possible. 💚
Full recap: https://f.mtr.cool/psnhbpchod
1.66M pounds of local food.
$3.5M in sales.
168 farmers and producers supported.
Thanks to every grower, buyer, and community partner who made this possible. 💚
Full recap: https://f.mtr.cool/psnhbpchod
Make your soups, celebrations, and every meal in between impactful.
We’re offering payment options & featuring 6 community pickup sites, including the NEW Boneshaker Books in Uptown and Seward Community Co-op.
Sales end on October 29.
Make your soups, celebrations, and every meal in between impactful.
We’re offering payment options & featuring 6 community pickup sites, including the NEW Boneshaker Books in Uptown and Seward Community Co-op.
Sales end on October 29.
Register: forms.gle/6tM1chHAGWUDx1xH9
Register: forms.gle/6tM1chHAGWUDx1xH9
🧅Terri cooked lentils with kale & an onion flatbread.
🍅Fred prepared a beet burger, a veggie salad, & pickled radishes.
🥕Cindy baked ginger orange carrot bread.
🥦Syneva made a cauliflower leek puree with broccoli & Greek meatballs.
🧅Terri cooked lentils with kale & an onion flatbread.
🍅Fred prepared a beet burger, a veggie salad, & pickled radishes.
🥕Cindy baked ginger orange carrot bread.
🥦Syneva made a cauliflower leek puree with broccoli & Greek meatballs.
Despite the challenges, our farm partners met the increased demand of CSAs, ensuring full boxes every week and increased income for their farms.
Despite the challenges, our farm partners met the increased demand of CSAs, ensuring full boxes every week and increased income for their farms.
Visit the Bell Museum and find our staff member Josh in the Climate Adaptation exhibit.
Visit the Bell Museum and find our staff member Josh in the Climate Adaptation exhibit.
Dive into the full story: thegoodacre.org/shakopee-mdewakanton-sioux-communitys-food-distribution-partnership/
Dive into the full story: thegoodacre.org/shakopee-mdewakanton-sioux-communitys-food-distribution-partnership/
Your ticket to cozy, flavorful fall cooking is only a click away. Become a Late Season CSA member today!
Purchase: https://f.mtr.cool/boyxefwhzs
Your ticket to cozy, flavorful fall cooking is only a click away. Become a Late Season CSA member today!
Purchase: https://f.mtr.cool/boyxefwhzs
Kia Chang, Lue Lor, and their son Houa purchased a 46-acre plot in Pine Island in 2021. They want to add animals, perennial crops, and even flowers. For their family, every bit of effort is worth it to see their vision come to life.
Kia Chang, Lue Lor, and their son Houa purchased a 46-acre plot in Pine Island in 2021. They want to add animals, perennial crops, and even flowers. For their family, every bit of effort is worth it to see their vision come to life.
Get in on the fun and enjoy local apples today and the rest of apple season! 🍎
Get in on the fun and enjoy local apples today and the rest of apple season! 🍎
Thank you Gibbs Farm for hosting and Mississippi Market Co-op for the soups! ❤️
Thank you Gibbs Farm for hosting and Mississippi Market Co-op for the soups! ❤️
When Leng and his wife, Mai, realized they wanted to farm for a living, they founded Mai's Fresh Produce in 2019. Since then, the farm has graduated from our LEAFF program and grown into wholesale. Full story: bit.ly/mais-fresh-produce
When Leng and his wife, Mai, realized they wanted to farm for a living, they founded Mai's Fresh Produce in 2019. Since then, the farm has graduated from our LEAFF program and grown into wholesale. Full story: bit.ly/mais-fresh-produce
Farm to School programs nourish students, create new opportunities for farmers, and strengthen our local food system. It’s also how our wholesale program began!
Read more about how we can all support it: https://f.mtr.cool/uqxsobpmkv
Farm to School programs nourish students, create new opportunities for farmers, and strengthen our local food system. It’s also how our wholesale program began!
Read more about how we can all support it: https://f.mtr.cool/uqxsobpmkv