@thecheeseguy.bsky.social
Wise words indeed. Which is why many non-ultra processed cheeses are named after the place they were born. We make ours in Okinawa, one of the best places to make cheese. The milk is very rich and the temperature range is similar to Sicily and Oaxaca. thecheeseguyinokinawa.com
The Cheese Guy in Okinawa | Handmade Cheese from Okinawa
We sell cheese, yogurt, butter, and other products handmade from fresh EM milk from Okinawa's best dairy farmers.
thecheeseguyinokinawa.com
November 29, 2024 at 12:37 AM
Wise words indeed. Which is why many non-ultra processed cheeses are named after the place they were born. We make ours in Okinawa, one of the best places to make cheese. The milk is very rich and the temperature range is similar to Sicily and Oaxaca. thecheeseguyinokinawa.com
Shredding your own cheese is the way to go! I'm glad you didn't buy preshredded cheese. The garbage they put in that to increase shelf life and stop it clumping up are DEFINITELY not for human consumption.
November 29, 2024 at 12:32 AM
Shredding your own cheese is the way to go! I'm glad you didn't buy preshredded cheese. The garbage they put in that to increase shelf life and stop it clumping up are DEFINITELY not for human consumption.
beautiful !
November 19, 2024 at 12:10 AM
beautiful !