Okinawa is the perfect place to make cheese! The temperature range is similar to Sicily and Oaxaca and the humidity really helps fermentation.

thecheeseguyinokinawa.com

CHEESE BOARD
This is a cheese board made by one of our customers using our cheeses.

Cheese Curds - made fresh every Thursday, Ship anywhere in Japan: thecheeseguyinokinawa.com

We make cheese, real cheese, on our dairy farm in Nanjo, Okinawa.