Cambozola cheese, pickled walnut, Bavarian headcheese, watercress dressed with olive oil & herbes de Provence, and a little butter on soft crusty bread
Cambozola cheese, pickled walnut, Bavarian headcheese, watercress dressed with olive oil & herbes de Provence, and a little butter on soft crusty bread
It sort of a dijon but with…a lot going on
It sort of a dijon but with…a lot going on
This Anglo-Viet-Japanese fusion monstrosity contains tonkatsu, banh mi pickle slaw, fish sticks, Branston pickle, and fried onions, plus sweet mustard and miso mayo
It kinda works! Just not…structurally
This Anglo-Viet-Japanese fusion monstrosity contains tonkatsu, banh mi pickle slaw, fish sticks, Branston pickle, and fried onions, plus sweet mustard and miso mayo
It kinda works! Just not…structurally
Cambozola cheese, pickled walnuts, Bavarian headcheese (sülze), watercress tossed with herbes de provence olive oil, butter on soft crusty bread (dutch crunch here)
Cambozola cheese, pickled walnuts, Bavarian headcheese (sülze), watercress tossed with herbes de provence olive oil, butter on soft crusty bread (dutch crunch here)