Kiwi berries are out here getting rejected at borders like exes without visas. Even tiny fruit isn’t safe from trade policy and paperwork.
#foodpolitics #kiwiberries #globaltrade #tastefullycandyce

Breakfast shouldn’t be this seductive… but here we are. 🍳

Toasted pita, a lake of hummus, one reckless sunny egg and a scandalous spoonful of chili garlic crisp. This is your sign to become that breakfast person.

#breakfasttok #eggtok #hummustoast #chilicrisp #drippyeats #comfortfood #easyrecipes

Okay, so… I may have just invented the most unexpected marshmallow ever. 🍋 Soft, pillowy, and made with my mum’s old-school method—but flavored with ponzu, miso, lemon zest, and vanilla. Sweet meets savory meets umami. Would you try it?

#marshmallows #foodie #ponzu #sweetandsavory #homemade

It starts here… with tomato leaves you’d never expect to use. Steeped, sweetened, and transformed into a jelly that tastes like summer in a jar. 🌱 #JamMaking #JellyMaking #Condiments #TomatoLeaf #CulinaryCurious

My dog thinks kohlrabi is a toy. Honestly? She’s not wrong. In the U.S., this vegetable gets treated like an alien when in Germany or India it’s just… Tuesday dinner.

#CSABox #FarmToPeople #FoodPolitics #Foodie #Dinner

Your bagel isn’t just breakfast. It’s migration, culture, and politics baked in. 🥯 #FoodPolitics #Bagels #Foodie

This isn’t a plum… it’s a pluot. A patented hybrid in plastic packaging that shows how capitalism touches even your fruit. Sweet, huh? 🍑✨

#Pluot #FruitWithAStory #FoodPolitics #CapitalismOnTheTable #Fruits #Foodie

Farm to People tote haul: kohlrabi, plums, kale & bok choy—approved by Daisy 🐶✨ Beyond dinner, it’s a vision for a local, fair food system: reusable infrastructure, fresh produce in every city, farms supported nationwide. That’s real change.