lol you should try it though!!! ✨✨✨

You can eat it! The jelly is safe because the leaves are only steamed, not eaten raw–—mostly flavour, but a tiny bit of nutrients too.

You’re right—raw tomato leaves (and green tomatoes) have alkaloids. Steeping mellows them, and you’re only using the infusion, not the leaves themselves. Like rhubarb, it’s all about prep + portion.

You’re welcome!! And stay tuned, I’ll definitely be posting more… not everything will be recipe based, but a good portion will be since my content is mostly about food 😊✨✨

This is so awesome 🙌🏽

This is my first 🗣️SMOOOOOTH OPERATION 🎤 😅😅✨✨

Everything bagel isn’t for everyone. My mum and sister prefer the sweeter ones as well!

We are living in scary times