The Real Tad Sweebers (any/all)
@tadsweebers.bsky.social
Baby Gen-Xer Nobody from the western Chicago 'burbs; co-parent to retired racing greyhound Phoebe. Proud LGBTQ+ Ally. Слава Україні! I adore vintage mixology, data analytics, riding bikes, road trips, Midwestern Trivia Contests, and fighting fascism. 💙💜🩷
Could be going in the opposite direction tho
December 5, 2025 at 11:54 PM
Could be going in the opposite direction tho
Took your advice; got a manicure.
November 26, 2025 at 8:19 PM
Took your advice; got a manicure.
Happy 22nd anniversary to our very first Jägerbomb.
October 4, 2025 at 3:48 PM
Happy 22nd anniversary to our very first Jägerbomb.
A big Skol/Sláinte/Cheers to all my #TriviaWeekend and #90fmTrivia mutuals. Welcome to the weekend. May all your answers be right and all your points be properly tabulated.
April 18, 2025 at 11:20 PM
A big Skol/Sláinte/Cheers to all my #TriviaWeekend and #90fmTrivia mutuals. Welcome to the weekend. May all your answers be right and all your points be properly tabulated.
Hour 53 is time for the traditional Trivia Shandy, of course a fifty/fifty mix of Point Special Lager and Mountain Dew. Gotta keep your uppers and downers well balanced. We're not sad about it! #90fmTrivia
April 14, 2025 at 3:14 AM
Hour 53 is time for the traditional Trivia Shandy, of course a fifty/fifty mix of Point Special Lager and Mountain Dew. Gotta keep your uppers and downers well balanced. We're not sad about it! #90fmTrivia
Breakfast Malört, Hour 37. #90fmTrivia
April 13, 2025 at 11:29 AM
Breakfast Malört, Hour 37. #90fmTrivia
And we thank you for your support
April 8, 2025 at 12:22 AM
And we thank you for your support
And with that, another wonderful and unforgettable #TriviaWeekend is over, and we're on our way home. We're excited for next year already! Thank you, Trivia BlueSky community.
February 17, 2025 at 9:55 PM
And with that, another wonderful and unforgettable #TriviaWeekend is over, and we're on our way home. We're excited for next year already! Thank you, Trivia BlueSky community.
Ike says "Hi, Beaker! Herpy Trivia!" #HerpsUnite #TriviaWeekend
February 16, 2025 at 6:57 PM
Ike says "Hi, Beaker! Herpy Trivia!" #HerpsUnite #TriviaWeekend
February 16, 2025 at 6:33 PM
Getting one last look at all my failed Google searches from twelve hours ago before putting them to sleep #TriviaWeekend
February 16, 2025 at 12:49 PM
Getting one last look at all my failed Google searches from twelve hours ago before putting them to sleep #TriviaWeekend
Now Ike is passed out again. It's hard to be a Trivia turtle! #TriviaWeekend
February 16, 2025 at 2:12 AM
Now Ike is passed out again. It's hard to be a Trivia turtle! #TriviaWeekend
Ikey is awake and observing all the commotion #TriviaWeekend
February 16, 2025 at 12:58 AM
Ikey is awake and observing all the commotion #TriviaWeekend
This is from last year. Ike loves hanging out at Trivia. #TriviaWeekend
February 15, 2025 at 9:43 PM
This is from last year. Ike loves hanging out at Trivia. #TriviaWeekend
#RealFootage of @goaskascientist.bsky.social explaining the correct position on ketchup
February 15, 2025 at 3:58 PM
#RealFootage of @goaskascientist.bsky.social explaining the correct position on ketchup
Who needs sleep when you have an industrial supply of go pills #TriviaWeekend
February 15, 2025 at 11:34 AM
Who needs sleep when you have an industrial supply of go pills #TriviaWeekend
Name a more flavorful Northern Illinois contribution to #TriviaWeekend than a bag of Garrett's Chicago Mix and a fifth of Malört.
February 15, 2025 at 4:04 AM
Name a more flavorful Northern Illinois contribution to #TriviaWeekend than a bag of Garrett's Chicago Mix and a fifth of Malört.
What about Trivia Turtles #TriviaWeekend
February 15, 2025 at 3:12 AM
What about Trivia Turtles #TriviaWeekend
Soaking up some of this balmy weather as we fuel up in South Beloit. At 12 degrees, this is as warm as it's going to be all #TriviaWeekend
February 13, 2025 at 5:40 PM
Soaking up some of this balmy weather as we fuel up in South Beloit. At 12 degrees, this is as warm as it's going to be all #TriviaWeekend
The Aviation (as made by @tadsweebers.bsky.social)
Into an iced shaker, 2 oz. gin (I used Tanqueray Rangpur), 2 bar spoons Maraschino, 1 oz. lime juice. shaken and strained into a cocktail glass, served with a twisted orange peel.
Into an iced shaker, 2 oz. gin (I used Tanqueray Rangpur), 2 bar spoons Maraschino, 1 oz. lime juice. shaken and strained into a cocktail glass, served with a twisted orange peel.
February 7, 2025 at 7:43 PM
The Aviation (as made by @tadsweebers.bsky.social)
Into an iced shaker, 2 oz. gin (I used Tanqueray Rangpur), 2 bar spoons Maraschino, 1 oz. lime juice. shaken and strained into a cocktail glass, served with a twisted orange peel.
Into an iced shaker, 2 oz. gin (I used Tanqueray Rangpur), 2 bar spoons Maraschino, 1 oz. lime juice. shaken and strained into a cocktail glass, served with a twisted orange peel.
#1945Fridays Cocktail of the Day: The Aviation. This recipe is missing the signature ingredient: Creme de Violette. However, it's strong and tart, and the orange peel provides a little oomph. I don't hate it. Grade: B-.
February 7, 2025 at 7:42 PM
#1945Fridays Cocktail of the Day: The Aviation. This recipe is missing the signature ingredient: Creme de Violette. However, it's strong and tart, and the orange peel provides a little oomph. I don't hate it. Grade: B-.
I bought a flag
January 28, 2025 at 4:34 PM
I bought a flag
The Apple Blossom (as made by @tadsweebers.bsky.social)
Into an iced shaker, 1.5 oz. gin (I used Tanqueray Rangpur), 0.75 oz. Apricot brandy, 0.5 oz. lime juice, shaken and strained into a Nick & Nora, served with a cherry.
Into an iced shaker, 1.5 oz. gin (I used Tanqueray Rangpur), 0.75 oz. Apricot brandy, 0.5 oz. lime juice, shaken and strained into a Nick & Nora, served with a cherry.
January 24, 2025 at 10:20 PM
The Apple Blossom (as made by @tadsweebers.bsky.social)
Into an iced shaker, 1.5 oz. gin (I used Tanqueray Rangpur), 0.75 oz. Apricot brandy, 0.5 oz. lime juice, shaken and strained into a Nick & Nora, served with a cherry.
Into an iced shaker, 1.5 oz. gin (I used Tanqueray Rangpur), 0.75 oz. Apricot brandy, 0.5 oz. lime juice, shaken and strained into a Nick & Nora, served with a cherry.