Sustain-a-bite EU Project
@sustainabite.bsky.social
🍏 Propelling health and sustainability through innovative food products and processes | 🇪🇺 funded | 📌GA 101180399
👉 Meet Thomas Brunner from BFH, WP4 leader in #Sustainabite and expert in consumer studies!
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
May 1, 2025 at 7:02 AM
👉 Meet Thomas Brunner from BFH, WP4 leader in #Sustainabite and expert in consumer studies!
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
📍Meet Annika Wilhelmson from Viking Malt, Sustain-a-bite partners!
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
April 24, 2025 at 6:31 AM
📍Meet Annika Wilhelmson from Viking Malt, Sustain-a-bite partners!
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
🤝 Meet Justyna Kulawik-Dutkowska from EIT Food, a key #Sustainabite partner!
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
April 17, 2025 at 7:01 AM
🤝 Meet Justyna Kulawik-Dutkowska from EIT Food, a key #Sustainabite partner!
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
🌱 Meet Ana del Ramo from MOA FoodTech, a key partner in the #SustainABite project!
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
April 10, 2025 at 7:02 AM
🌱 Meet Ana del Ramo from MOA FoodTech, a key partner in the #SustainABite project!
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
✨ Driving sustainable food systems starts with changing consumer behavior!
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
April 3, 2025 at 7:02 AM
✨ Driving sustainable food systems starts with changing consumer behavior!
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
🌍🔬 How will our food systems evolve?
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
March 27, 2025 at 8:01 AM
🌍🔬 How will our food systems evolve?
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
♻️🍽️ Turning food side streams into value!
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
March 20, 2025 at 8:02 AM
♻️🍽️ Turning food side streams into value!
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
🔬👩🔬 How does our body absorb nutrients?
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs
March 13, 2025 at 8:02 AM
🔬👩🔬 How does our body absorb nutrients?
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs