Sustain-a-bite EU Project
@sustainabite.bsky.social
🍏 Propelling health and sustainability through innovative food products and processes | 🇪🇺 funded | 📌GA 101180399
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
May 27, 2025 at 7:01 AM
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Discover the First Sustain-a-bite Communications Kit! 📢
From branding essentials to ready-to-use materials, this Communications Kit is designed to help partners and stakeholders spread the word about Sustain-a-bite and its mission.
🔗 Dive into the kit: https://sustain-a-bite.eu/media-resources/
From branding essentials to ready-to-use materials, this Communications Kit is designed to help partners and stakeholders spread the word about Sustain-a-bite and its mission.
🔗 Dive into the kit: https://sustain-a-bite.eu/media-resources/
May 16, 2025 at 9:52 AM
Discover the First Sustain-a-bite Communications Kit! 📢
From branding essentials to ready-to-use materials, this Communications Kit is designed to help partners and stakeholders spread the word about Sustain-a-bite and its mission.
🔗 Dive into the kit: https://sustain-a-bite.eu/media-resources/
From branding essentials to ready-to-use materials, this Communications Kit is designed to help partners and stakeholders spread the word about Sustain-a-bite and its mission.
🔗 Dive into the kit: https://sustain-a-bite.eu/media-resources/
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
May 13, 2025 at 7:02 AM
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
🔬 Tiny amounts, big impact!
IZTECH, #Sustainabite partners, are currently studying how food affects the absorption of trace minerals using an in vitro human gut model — helping unlock their full health potential.
📌https://sustain-a-bite.eu/
IZTECH, #Sustainabite partners, are currently studying how food affects the absorption of trace minerals using an in vitro human gut model — helping unlock their full health potential.
📌https://sustain-a-bite.eu/
May 12, 2025 at 7:01 AM
🔬 Tiny amounts, big impact!
IZTECH, #Sustainabite partners, are currently studying how food affects the absorption of trace minerals using an in vitro human gut model — helping unlock their full health potential.
📌https://sustain-a-bite.eu/
IZTECH, #Sustainabite partners, are currently studying how food affects the absorption of trace minerals using an in vitro human gut model — helping unlock their full health potential.
📌https://sustain-a-bite.eu/
DTU, through #Sustainabite, is exploring underused plant materials like barley, chickpeas, tomato pomace & more — using gentle, innovative tech like PEF and ultrasound to boost nutrition and sustainability. 🍏
#FutureFoods #FoodTech #UpcycledFood #SustainableNutrition #DTU
#FutureFoods #FoodTech #UpcycledFood #SustainableNutrition #DTU
May 5, 2025 at 7:43 AM
DTU, through #Sustainabite, is exploring underused plant materials like barley, chickpeas, tomato pomace & more — using gentle, innovative tech like PEF and ultrasound to boost nutrition and sustainability. 🍏
#FutureFoods #FoodTech #UpcycledFood #SustainableNutrition #DTU
#FutureFoods #FoodTech #UpcycledFood #SustainableNutrition #DTU
👉 Meet Thomas Brunner from BFH, WP4 leader in #Sustainabite and expert in consumer studies!
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
May 1, 2025 at 7:02 AM
👉 Meet Thomas Brunner from BFH, WP4 leader in #Sustainabite and expert in consumer studies!
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
Learn how his research on survey methodologies and novel food consumption shapes the adoption of sustainable food innovations.
🎥 Watch the interview: https://youtu.be/KAK3CJ5vmgI
🥬 Turning food side streams into the future of plant-based!
At #Sustainabite, UCC is creating nutritious, sustainable prototypes like:
🌾 Yoghurt from barley & chickpeas
🍎 Smoothies from apple & carrot pomace
📌https://sustain-a-bite.eu/sustain-a-bite-drives-nutritious-affordable-plant-based-foods/
At #Sustainabite, UCC is creating nutritious, sustainable prototypes like:
🌾 Yoghurt from barley & chickpeas
🍎 Smoothies from apple & carrot pomace
📌https://sustain-a-bite.eu/sustain-a-bite-drives-nutritious-affordable-plant-based-foods/
April 30, 2025 at 7:01 AM
🥬 Turning food side streams into the future of plant-based!
At #Sustainabite, UCC is creating nutritious, sustainable prototypes like:
🌾 Yoghurt from barley & chickpeas
🍎 Smoothies from apple & carrot pomace
📌https://sustain-a-bite.eu/sustain-a-bite-drives-nutritious-affordable-plant-based-foods/
At #Sustainabite, UCC is creating nutritious, sustainable prototypes like:
🌾 Yoghurt from barley & chickpeas
🍎 Smoothies from apple & carrot pomace
📌https://sustain-a-bite.eu/sustain-a-bite-drives-nutritious-affordable-plant-based-foods/
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
April 29, 2025 at 7:01 AM
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
🌱 How do minimally processed, plant-based foods affect digestion & satiety?
Teagasc is exploring it in #SustainABite using in vitro digestion & gut models to understand nutrient absorption & fullness.
📌Learn more: https://sustain-a-bite.eu/
#GutHealth #Digestion #PlantBased #FoodScience
Teagasc is exploring it in #SustainABite using in vitro digestion & gut models to understand nutrient absorption & fullness.
📌Learn more: https://sustain-a-bite.eu/
#GutHealth #Digestion #PlantBased #FoodScience
April 28, 2025 at 7:01 AM
🌱 How do minimally processed, plant-based foods affect digestion & satiety?
Teagasc is exploring it in #SustainABite using in vitro digestion & gut models to understand nutrient absorption & fullness.
📌Learn more: https://sustain-a-bite.eu/
#GutHealth #Digestion #PlantBased #FoodScience
Teagasc is exploring it in #SustainABite using in vitro digestion & gut models to understand nutrient absorption & fullness.
📌Learn more: https://sustain-a-bite.eu/
#GutHealth #Digestion #PlantBased #FoodScience
📍Meet Annika Wilhelmson from Viking Malt, Sustain-a-bite partners!
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
April 24, 2025 at 6:31 AM
📍Meet Annika Wilhelmson from Viking Malt, Sustain-a-bite partners!
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
Annika shares insights on germination and malting technology of barley and faba beans, and how these innovations are shaping the future of the food and beverage industries. 🌱🫛
🎥 https://youtu.be/8VZEDJ6xVCQ
🌱 What’s the point of food innovation if it doesn’t reach consumers’ plates?
University of Vaasa is uncovering what minimally processed plant-based foods mean to consumers — turning insights into messages that truly resonate.
👉www.sustain-a-bite.eu
University of Vaasa is uncovering what minimally processed plant-based foods mean to consumers — turning insights into messages that truly resonate.
👉www.sustain-a-bite.eu
April 22, 2025 at 7:02 AM
🌱 What’s the point of food innovation if it doesn’t reach consumers’ plates?
University of Vaasa is uncovering what minimally processed plant-based foods mean to consumers — turning insights into messages that truly resonate.
👉www.sustain-a-bite.eu
University of Vaasa is uncovering what minimally processed plant-based foods mean to consumers — turning insights into messages that truly resonate.
👉www.sustain-a-bite.eu
🤝 Meet Justyna Kulawik-Dutkowska from EIT Food, a key #Sustainabite partner!
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
April 17, 2025 at 7:01 AM
🤝 Meet Justyna Kulawik-Dutkowska from EIT Food, a key #Sustainabite partner!
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
🌱 EIT Food connects innovation with market opportunities by fostering strong networks and ensuring real-world impact.
🎥 Watch the full interview: https://youtu.be/n82HNgeHDG4
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
April 15, 2025 at 7:01 AM
Would you like to receive the latest bites on sustainable #foodinnovation? 🔬
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! 🥕
📩 Subscribe now! https://sustain-a-bite.eu/subscribe/
The BFH team visited DTU to explore Pulsed Electric Fields & Ultrasound tech — key innovations in #Sustainabite’s consumer research tools.
They discussed: 🔹 Tech capabilities
🔹 Consumer insights
🔹 Harmonising efforts
📌Stay tuned for more! https://sustain-a-bite.eu/
They discussed: 🔹 Tech capabilities
🔹 Consumer insights
🔹 Harmonising efforts
📌Stay tuned for more! https://sustain-a-bite.eu/
April 14, 2025 at 10:02 AM
The BFH team visited DTU to explore Pulsed Electric Fields & Ultrasound tech — key innovations in #Sustainabite’s consumer research tools.
They discussed: 🔹 Tech capabilities
🔹 Consumer insights
🔹 Harmonising efforts
📌Stay tuned for more! https://sustain-a-bite.eu/
They discussed: 🔹 Tech capabilities
🔹 Consumer insights
🔹 Harmonising efforts
📌Stay tuned for more! https://sustain-a-bite.eu/
🌱 Barley, faba beans & chickpeas = powerful plant-based proteins!
✅ High in nutrients
✅ Lower environmental impact
✅ Perfect for sustainable diets
At #Sustainabite, we're exploring their potential for the future of food
📌 Learn more: https://sustain-a-bite.eu/ #FoodInnovation
✅ High in nutrients
✅ Lower environmental impact
✅ Perfect for sustainable diets
At #Sustainabite, we're exploring their potential for the future of food
📌 Learn more: https://sustain-a-bite.eu/ #FoodInnovation
April 14, 2025 at 7:01 AM
🌱 Barley, faba beans & chickpeas = powerful plant-based proteins!
✅ High in nutrients
✅ Lower environmental impact
✅ Perfect for sustainable diets
At #Sustainabite, we're exploring their potential for the future of food
📌 Learn more: https://sustain-a-bite.eu/ #FoodInnovation
✅ High in nutrients
✅ Lower environmental impact
✅ Perfect for sustainable diets
At #Sustainabite, we're exploring their potential for the future of food
📌 Learn more: https://sustain-a-bite.eu/ #FoodInnovation
🌱 Meet Ana del Ramo from MOA FoodTech, a key partner in the #SustainABite project!
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
April 10, 2025 at 7:02 AM
🌱 Meet Ana del Ramo from MOA FoodTech, a key partner in the #SustainABite project!
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
🔬 MOA uses AI to optimize microorganism selection, driving sustainable food solutions.
🎥 Watch here: https://youtu.be/G7z_zHGwjiE
#SustainableFood #Innovation #FoodTech #AI #Bioeconomy
The ESP-UNIMI team visited DTU to align on data needs for #Sustainabite’s sustainability assessment. We discussed process inputs/outputs and explored DTU’s food labs to refine our approach.
Collaboration is key to driving data-driven, sustainable solutions! 🚀
📌https://sustain-a-bite.eu/
Collaboration is key to driving data-driven, sustainable solutions! 🚀
📌https://sustain-a-bite.eu/
April 7, 2025 at 7:01 AM
The ESP-UNIMI team visited DTU to align on data needs for #Sustainabite’s sustainability assessment. We discussed process inputs/outputs and explored DTU’s food labs to refine our approach.
Collaboration is key to driving data-driven, sustainable solutions! 🚀
📌https://sustain-a-bite.eu/
Collaboration is key to driving data-driven, sustainable solutions! 🚀
📌https://sustain-a-bite.eu/
✨ Driving sustainable food systems starts with changing consumer behavior!
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
April 3, 2025 at 7:02 AM
✨ Driving sustainable food systems starts with changing consumer behavior!
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
👉 Luis Miguel Cunha and his team from University of Porto are helping Sustain-a-bite promote healthier, plant-based choices through consumer research.
🎥 Watch the full interview: https://youtu.be/wMqD3enoLxc
🌱IBA Bucharest key takeaways:
✅ Safe & nutrient-packed chickpeas (Burnas, Flamenco, Orion)
✅ Consumers prefer "minimal processing" over "highly processed"
✅ "Seed bioactivation" makes sense when linked to germination
✅ Fava beans? Unfamiliar in Romania
📌Stay tuned! https://sustain-a-bite.eu/
✅ Safe & nutrient-packed chickpeas (Burnas, Flamenco, Orion)
✅ Consumers prefer "minimal processing" over "highly processed"
✅ "Seed bioactivation" makes sense when linked to germination
✅ Fava beans? Unfamiliar in Romania
📌Stay tuned! https://sustain-a-bite.eu/
March 31, 2025 at 7:01 AM
🌱IBA Bucharest key takeaways:
✅ Safe & nutrient-packed chickpeas (Burnas, Flamenco, Orion)
✅ Consumers prefer "minimal processing" over "highly processed"
✅ "Seed bioactivation" makes sense when linked to germination
✅ Fava beans? Unfamiliar in Romania
📌Stay tuned! https://sustain-a-bite.eu/
✅ Safe & nutrient-packed chickpeas (Burnas, Flamenco, Orion)
✅ Consumers prefer "minimal processing" over "highly processed"
✅ "Seed bioactivation" makes sense when linked to germination
✅ Fava beans? Unfamiliar in Romania
📌Stay tuned! https://sustain-a-bite.eu/
🌍🔬 How will our food systems evolve?
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
March 27, 2025 at 8:01 AM
🌍🔬 How will our food systems evolve?
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
👉Steven Lord from University of Oxford models environmental impacts and costs to drive sustainable food transformations in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/mURIAt1hutI
#SustainableFood #FutureOfFood #SustainABite
🌱 Do consumers prefer minimally processed plant-based foods? 🤔
Key takeaways from BFH's latest blog:
✅ Preference for natural, minimally processed foods
✅ Openness to side streams as ingredients
✅ Limited awareness of non-thermal processing
📖 https://shorturl.at/hmuld
Key takeaways from BFH's latest blog:
✅ Preference for natural, minimally processed foods
✅ Openness to side streams as ingredients
✅ Limited awareness of non-thermal processing
📖 https://shorturl.at/hmuld
March 25, 2025 at 8:02 AM
🌱 Do consumers prefer minimally processed plant-based foods? 🤔
Key takeaways from BFH's latest blog:
✅ Preference for natural, minimally processed foods
✅ Openness to side streams as ingredients
✅ Limited awareness of non-thermal processing
📖 https://shorturl.at/hmuld
Key takeaways from BFH's latest blog:
✅ Preference for natural, minimally processed foods
✅ Openness to side streams as ingredients
✅ Limited awareness of non-thermal processing
📖 https://shorturl.at/hmuld
Smarter Food Processing with Sustain-a-Bite! 🌱 The Procestimator tool by Wageningen University & Research helps design efficient processing routes, reducing energy, water, and raw material use while optimizing costs.
📌Learn more: https://sustain-a-bite.eu/
📌Learn more: https://sustain-a-bite.eu/
March 24, 2025 at 8:01 AM
Smarter Food Processing with Sustain-a-Bite! 🌱 The Procestimator tool by Wageningen University & Research helps design efficient processing routes, reducing energy, water, and raw material use while optimizing costs.
📌Learn more: https://sustain-a-bite.eu/
📌Learn more: https://sustain-a-bite.eu/
♻️🍽️ Turning food side streams into value!
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
March 20, 2025 at 8:02 AM
♻️🍽️ Turning food side streams into value!
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
👉Meet Lucas Sales Queiroz from DTU! DTU will develop sustainable tech to boost food side streams & reduce waste in Sustain-a-bite.
🎥Watch the full interview here: https://youtu.be/ZRMbq1BTg3k
#SustainableFood #FoodInnovation
🌾💪UCC team is working on the integration of minimal processed barley, faba bean, and chickpea in different food matrices
🔬🍽️ to advance the transformation of our food system and provide nutritious and environmentally sustainable food sources🌍
📌ww.sustain-a-bite.eu
🔬🍽️ to advance the transformation of our food system and provide nutritious and environmentally sustainable food sources🌍
📌ww.sustain-a-bite.eu
March 17, 2025 at 8:02 AM
🌾💪UCC team is working on the integration of minimal processed barley, faba bean, and chickpea in different food matrices
🔬🍽️ to advance the transformation of our food system and provide nutritious and environmentally sustainable food sources🌍
📌ww.sustain-a-bite.eu
🔬🍽️ to advance the transformation of our food system and provide nutritious and environmentally sustainable food sources🌍
📌ww.sustain-a-bite.eu
🔬👩🔬 How does our body absorb nutrients?
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs
March 13, 2025 at 8:02 AM
🔬👩🔬 How does our body absorb nutrients?
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs
👉 Linda Giblin from Teagasc studies in vitro digestion & bioavailability to assess the health benefits of sustainable food innovations in Sustain-a-bite.
🎥 Watch here: https://youtu.be/YvOLMxuujMs