Sustainable Food Technology
@susfoodtech.rsc.org
A gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways.
Published by @rsc.org
🌐 Website: rsc.li/sustainablefoodtechnology
Published by @rsc.org
🌐 Website: rsc.li/sustainablefoodtechnology
Liew-Phing Pui & her research team have won our 2024 Outstanding Early Career Researcher Award for their work: "Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion"!
Read the full paper doi.org/10.1039/D3FB...
Read the full paper doi.org/10.1039/D3FB...
September 18, 2025 at 2:18 PM
Liew-Phing Pui & her research team have won our 2024 Outstanding Early Career Researcher Award for their work: "Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion"!
Read the full paper doi.org/10.1039/D3FB...
Read the full paper doi.org/10.1039/D3FB...
Sustainable Food Technology will have its first Journal Impact Factor published in October 🥳 We can share 𝗮 𝗽𝗿𝗼𝘃𝗶𝘀𝗶𝗼𝗻𝗮𝗹 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂 𝗼𝗳 𝟱.𝟯 ahead of the final publication, alongside the rest of the journal’s metrics.
Explore them now > rsc.li/susfoodtech
Explore them now > rsc.li/susfoodtech
June 20, 2025 at 10:56 AM
Sustainable Food Technology will have its first Journal Impact Factor published in October 🥳 We can share 𝗮 𝗽𝗿𝗼𝘃𝗶𝘀𝗶𝗼𝗻𝗮𝗹 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂 𝗼𝗳 𝟱.𝟯 ahead of the final publication, alongside the rest of the journal’s metrics.
Explore them now > rsc.li/susfoodtech
Explore them now > rsc.li/susfoodtech
🚨 Out now in #SusFoodTech 🚨
Yangchao Luo and co-workers at @uconn.bsky.social have developed chitin nanofibers from lobster shells to sustainably increase microgreen production 🦞
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
Yangchao Luo and co-workers at @uconn.bsky.social have developed chitin nanofibers from lobster shells to sustainably increase microgreen production 🦞
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
March 25, 2025 at 4:02 PM
🚨 Out now in #SusFoodTech 🚨
Yangchao Luo and co-workers at @uconn.bsky.social have developed chitin nanofibers from lobster shells to sustainably increase microgreen production 🦞
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
Yangchao Luo and co-workers at @uconn.bsky.social have developed chitin nanofibers from lobster shells to sustainably increase microgreen production 🦞
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
🚨 Out now in #SusFoodTech 🚨
Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management have reported the high-pressure processing of pearl millet 🤔
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management have reported the high-pressure processing of pearl millet 🤔
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
March 24, 2025 at 4:04 PM
🚨 Out now in #SusFoodTech 🚨
Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management have reported the high-pressure processing of pearl millet 🤔
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management have reported the high-pressure processing of pearl millet 🤔
Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...
#openaccess #sustainability #food
#SusFoodTech is delighted to announce our 2nd issue of 2025 😍
Featuring cover artwork from Jayeeta Bhaumik et al, this issue features exciting work on a variety of topics 📖
Why not check it all out now, for free?! 👇
🔗 pubs.rsc.org/en/journals/...
#openaccess #sustainability #food
Featuring cover artwork from Jayeeta Bhaumik et al, this issue features exciting work on a variety of topics 📖
Why not check it all out now, for free?! 👇
🔗 pubs.rsc.org/en/journals/...
#openaccess #sustainability #food
March 21, 2025 at 3:08 PM
#SusFoodTech is delighted to announce our 2nd issue of 2025 😍
Featuring cover artwork from Jayeeta Bhaumik et al, this issue features exciting work on a variety of topics 📖
Why not check it all out now, for free?! 👇
🔗 pubs.rsc.org/en/journals/...
#openaccess #sustainability #food
Featuring cover artwork from Jayeeta Bhaumik et al, this issue features exciting work on a variety of topics 📖
Why not check it all out now, for free?! 👇
🔗 pubs.rsc.org/en/journals/...
#openaccess #sustainability #food