In honour of the 2025 #NobelPrize in Chemistry, we’ve curated a collection of impactful articles from across RSC journals on metal–organic frameworks (MOFs) 🏆 Free to read until the end of November 👉 pubs.rsc.org/en/jour...

Liew-Phing Pui & her research team have won our 2024 Outstanding Early Career Researcher Award for their work: "Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion"!

Read the full paper doi.org/10.1039/D3FB...

📣 New themed collection in #SusFoodTech 📣

Guest Edited by @lidia-montero.bsky.social, @ja-mendiola.bsky.social, and Professor Elena Ibañez, this collection on green strategies for valorising underexplored biomasses contains some very interesting work 🌱

Read now for free 👇
🔗 rsc.li/susfood-biom24

🎉 Today we reveal the 2025 RSC Prize winners! 🎉

Celebrating excellence across research, diversity, tech roles, apprentices and partnerships. Join us in congratulating the remarkable individuals and teams advancing chemistry for society. buff.ly/K2un4O1 #Chemistry #ChemSky

Sustainable Food Technology will have its first Journal Impact Factor published in October 🥳 We can share 𝗮 𝗽𝗿𝗼𝘃𝗶𝘀𝗶𝗼𝗻𝗮𝗹 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂 𝗼𝗳 𝟱.𝟯 ahead of the final publication, alongside the rest of the journal’s metrics.

Explore them now > rsc.li/susfoodtech

🚨 Out now in #SusFoodTech 🚨

Yangchao Luo and co-workers at @uconn.bsky.social have developed chitin nanofibers from lobster shells to sustainably increase microgreen production 🦞

Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...

#openaccess #sustainability #food

🚨 Out now in #SusFoodTech 🚨

Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management have reported the high-pressure processing of pearl millet 🤔

Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...

#openaccess #sustainability #food

#SusFoodTech is delighted to announce our 2nd issue of 2025 😍

Featuring cover artwork from Jayeeta Bhaumik et al, this issue features exciting work on a variety of topics 📖

Why not check it all out now, for free?! 👇
🔗 pubs.rsc.org/en/journals/...

#openaccess #sustainability #food

There's still time to submit to our cross RSC collection in support of #LatinXChem, celebrating excellent science from across Latin America!

Learn more about the collection, including participating journals and how to submit, on our blog 👉 blogs.rsc.org/cc/2025/01/1...

We're almost there! 🙌

Tomorrow, the #RSCPoster competition will start on LinkedIn. If you haven't already, then please register before midnight TODAY (UK time) ➡️ buff.ly/ZKw4l9j

We look forward to seeing all your posters! #ChemSky

The @roysocchem.bsky.social annual poster competition is taking place on LinkedIn again in 2025. Join us there in March!

Hi 👋 #ChemSky Sustainable Food Technology is now on Bluesky - you can find us @susfoodtech.rsc.org

Join the conversations about innovative strategies for producing safe, high-quality food in environmentally sustainable ways!