Marc
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stubbie999.bsky.social
Marc
@stubbie999.bsky.social
Wine seller, Wine drinker, food maker, heartbreaker. San Diego. Mostly wine content here, the briefest of tasting notes. You got wine questions? I got answers. HMU
*Not trying to sell anything here, I just taste a lot of wine, thought it might be useful.
Tasted today:

'23 Château du Cèdre Juvéniles - Just a beautiful example of new wave Cahors - fresh and juicy, tannin and extract kept lower than the old 'black wine' days, finished in concrete rather than wood. Fresh acidity gives this a lot of range at the table.

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March 22, 2025 at 6:51 PM
Tasted today:

'23 Maison Stephan Grenache VdF - 1st Grenache I've seen/tried from Jean-Michel Stephane, and this is high-toned, crunchy, and favors the leaner, more structural side of Grenache. Not complex, but quite drinkable, and notably missing any baked fruit.

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March 20, 2025 at 5:30 PM
Tasted today:

'22 Ciro Picariello Greco di Tufo - Vintage after vintage, across the whole lineup, these wines are tremendous values. This is full of citrus, carrying density without broadness, finishing with zippy acidity and just a touch of phenolics. Refreshing.

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March 19, 2025 at 7:10 PM
Tasted today:

'18 Lafarge Clos du Chateau Des Ducs - I want to say this was great, but it was just kinda meh? Plenty of time in the decanter, good food, and ...fine? Maybe still too young. Maybe expectations too high. But I feel like for the $ it should be better.

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March 18, 2025 at 5:50 PM
Tasted today:

'20 Parpette Côte-Rôtie Montmain - I guess there's a market for this wine, but covering up such lovely fruit with new oak - ¯\_(ツ)_/¯ . Maybe in 20 years the vanilla is gone and the spice is integrated, but the rest of this wine is likely also gone.

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March 17, 2025 at 3:55 PM
Tasted today:

'23 Tissot Trousseau Carbo - Heck yeah! I love when fun wine and serious wine is the same wine. The carbonic maceration pulls out a little extra fruit that sits at the core of this wine, surrounded by the usual elegant tea-tannin and herbal intrigue.

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March 16, 2025 at 6:35 PM
Tasted today:

'22 Sunier Régnié - Granite coming through in spades, pretty but not super-ripe red fruit, iris and other floral aromatics. Classic expression, so drinkable. In the rollercoaster of Beaujolais vintages, so nice to find a bottle that just tastes right.

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March 15, 2025 at 6:24 PM
Tasted today:

Nowack Autre Cru - 100% Meunier, bottled at a lower pressure than most Champagne, 💯 singular. Full of hard red raspberry candy with only the lightest tinge of coppery color; the lower ATM gives it a rounder and more generous mouthfeel. Super cool.

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March 14, 2025 at 5:10 PM
Tasted today:

'15 Wind Gap Nellessen Syrah - these have always been cool-climate, structure first wines; the fruit has returned after hiding for a few years. Olive/brine/smoked meat with blueberry and blackberry fruit. Not Côte Rôtie, but not obviously CA either. 🔥

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March 13, 2025 at 4:49 PM
Tasted today:

'17 Mas Candí Indomable Corpinnat - 50/50 Xarel·lo/Sumol, 5 years on the lees, Brut Nature. Citrus & red fruit, zippy with extra palate weight from the lees contact, nice mousse. A delight and worth the $, which I don't say very often about Corpinnat.

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March 12, 2025 at 4:30 PM
Tasted today:

'23 Kaffefi Soki Soki - BioD skinsy zibbibo. Fresh & full of terpenes - the floral/sachet/citrus jumps out of the glass and assaults the nose. Zippy clementine juice on the palate w/ a little structure to hold it together. Not my cuppa, but well done.

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March 10, 2025 at 4:46 PM
Tasted today:

Luis Pérez Fino Caberrubia Saca V - Holy shit balls 🤯 the most fascinating sherry I've had in years. Incredibly clean, strong flor notes without being too aldahydic. There's lovely fruit rounding out the hard edges, begging for another sip. 1/2

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March 9, 2025 at 7:40 PM
Tasted today:

'15 Overnoy Ploussard - 🦄 wine, really never reaches retail shelves these days. Pretty and elegant, deep fruit that pulls back to reveal structure & a quiet herbal note after an hour open. Shockingly fresh at 10 years old. A wine for contemplation 1/2

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March 7, 2025 at 4:29 PM
Tasted today:

'15 Werlitsch Ex Vero III - Austrian SauvyB+Chardonnay, bio-d, native ferment, on the skins for a couple days. These can be reductive AF early on, at 10 there's just a hint of flintyness, but tons of citrus & texture & just a touch of oxidation. Great

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March 6, 2025 at 5:46 PM
Tasted today:

'22 Marco de Bartoli Bukkuram - did you want concentrated golden raisins and dried orange peel in wine form? Really sweet but balanced with a ton of acidity? This is the wine for you. Singular, fascinating, ends up a little too sweet for my palate.

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March 5, 2025 at 5:58 PM
Tasted today:

'22 Tyler Sanford & Benedict Chardonnay - Justin Willet is making magical Chardonnay from Santa Barbara's great sites. Where so many opt for density and richness, he finds balance and tension, orchard fruit run through with citrus, mint and tarragon.🔥

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March 4, 2025 at 3:54 PM
Tasted today:

'23 Âmevive Ravie - GSM blend that delivers a true Vin de soif from Santa Barbara. I'm always looking for bottles like this - juicy, fresh, touch of structure, barely medium weight - that will pair with just about anything on the table. More please.

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March 3, 2025 at 8:34 PM
Tasted today:

'21 Perillo Coda di Volpe - Don't see too much of this around. Classic Italian white - high acid, herbal, citrus, a little bitterness on the finish, refreshing the palate. There's a pleasing mid-palate richness that sets this apart from Fiano, say.

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March 2, 2025 at 9:13 PM
Tasted today:

'22 Envinate Albahra Chingao - 0/0 Garnacha Tintorerra (Alicante Bouchet), inky dark, wild, feral, juicy, herbal, captivating. Eminently drinkable, structure + acidity in just the right proportion to bring you back for another sip. So much energy here

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February 28, 2025 at 8:50 PM
Tasted today:

'13 Perillo Taurasi - Aglianico/Campania/hot - usually not a combination for me. This, tho! So fresh, plenty of acidity, spicy/herbal notes wrapped around dark but not super ripe fruit. Best vintage of this I've had; not for the more-is-more crowd.

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February 26, 2025 at 6:09 PM
Tasted today:

'21 Domaine de la Renardiere Ploussard - what a great vintage for this! Extremely pale, but not lacking punch, there's a ton of fresh red fruit here and only a little funk and none of that Poulsard poopiness. Just enough tannin to hold the palate. 🔥🔥🔥

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February 25, 2025 at 5:15 PM
Tasted today:

'08 Conterno Cascina Francia - two hours in the decanter to find its feet; did not disappoint. Seamlessly melds power & high toned aromatic elegance, this is ideal Barolo for me. Of course, it should be at the current $, but that's never a guarantee.

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February 24, 2025 at 5:19 PM
Tasted today:

'21 M. Davis Estates Cabernet Sauvignon - Not super extracted, barrel notes well integrated, acidity not baked out. Nice example of what Napa can do well when the winery isn't going for more-is-more. That said, expensive and ultimately indifferent.

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February 23, 2025 at 9:51 PM
Tasted today:

'05 Chateau Certan de May - Great, unless you're looking for plush fruit, which isn't here (and never was, I imagine). Much more about tobacco and leather and balsam. Refined, more muscular than elegant, and lovely with a strip steak and roasted veg.

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February 22, 2025 at 6:21 PM
Tasted today:

'22 Slamdance Koöperatieve - The project aims to capture old-school, pre-prohibition California winemaking. Valdigue/Cinsault/Negrette, natural ferment, light sulfur at bottling, yadda yadda yadda. Juicy, fine, boring, overpriced. ¯\_(ツ)_/¯

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February 21, 2025 at 3:54 PM