Pouring chocolate into molds, listening to some 1998 music “Sonique - It Feels So Good” every time I pour chocolate for sure!

This has to be the most richest chocolate ever to come out of the kitchen! If chocolate could be elegant, this is it!
55% Cacao, Organic goat milk, Organic cane sugar and mad with a whole lotta love! 🤙🏼🥰🌈🥰

100% Hawaiian grown cacao, organic cane sugar, organic goat milk. I’m introducing the dry ingredients slowly to allow even distribution of the chocolate and not put stress on the equipment! Gradually the mix becomes more liquid.

This batch of chocolate looks amazing! 24 hours now and tomorrow this time I will pour chocolate into the molds!

Starting a new batch of chocolate, 70% dark milk chocolate 🥰🤙🏼🌈🏝️🌋🙌

First 5 gallons of cacao. I’ve got more to go!

Cutting banana leaves to line the cooler. The banana leaves have a natural yeast that helps break down the sugars of the cacao fruit.

Harvesting Cacao pods, Pāhoa Hawaii.

Geckos 🦎 enjoying egg & spinach this morning!

We need our Military to protect and defend this nation against domestic terrorist!

I say we drop our insurance if it doubles! Cheaper to pay for general care, think about it…

Angrymalevet makes a perfect point!

Harvesting 60lbs. of apple bananas!