Stuart Woodfin
@stuartcacaofarmer.bsky.social
Living in Pāhoa Hawaii, growing amazing cacao and tropical fruits, I also make fine Hawaiian Chocolate!
Pouring chocolate into molds, listening to some 1998 music “Sonique - It Feels So Good” every time I pour chocolate for sure!
November 25, 2025 at 5:03 AM
Pouring chocolate into molds, listening to some 1998 music “Sonique - It Feels So Good” every time I pour chocolate for sure!
This has to be the most richest chocolate ever to come out of the kitchen! If chocolate could be elegant, this is it!
55% Cacao, Organic goat milk, Organic cane sugar and mad with a whole lotta love! 🤙🏼🥰🌈🥰
55% Cacao, Organic goat milk, Organic cane sugar and mad with a whole lotta love! 🤙🏼🥰🌈🥰
November 25, 2025 at 3:44 AM
This has to be the most richest chocolate ever to come out of the kitchen! If chocolate could be elegant, this is it!
55% Cacao, Organic goat milk, Organic cane sugar and mad with a whole lotta love! 🤙🏼🥰🌈🥰
55% Cacao, Organic goat milk, Organic cane sugar and mad with a whole lotta love! 🤙🏼🥰🌈🥰
Coming up with a design labelling. This chocolate is grown and all in one place, Pāhoa, Hawaii 🌈🤙🏼🥰🌋🏝️
November 24, 2025 at 2:04 AM
Coming up with a design labelling. This chocolate is grown and all in one place, Pāhoa, Hawaii 🌈🤙🏼🥰🌋🏝️
Next up will be 55% Hawaiian chocolate and organic goat milk with a light dusting of Hawaiian sea salt and sweetened with organic cane sugar.
November 24, 2025 at 1:44 AM
Next up will be 55% Hawaiian chocolate and organic goat milk with a light dusting of Hawaiian sea salt and sweetened with organic cane sugar.
100% Hawaiian grown cacao, organic cane sugar, organic goat milk. I’m introducing the dry ingredients slowly to allow even distribution of the chocolate and not put stress on the equipment! Gradually the mix becomes more liquid.
November 24, 2025 at 1:41 AM
100% Hawaiian grown cacao, organic cane sugar, organic goat milk. I’m introducing the dry ingredients slowly to allow even distribution of the chocolate and not put stress on the equipment! Gradually the mix becomes more liquid.
Time to package Hawaiian chocolate!
Beautiful shine, tempered to perfection!
ALOHA NUI🌈🤙🏼🏝️🌋😊🥰🌈
Beautiful shine, tempered to perfection!
ALOHA NUI🌈🤙🏼🏝️🌋😊🥰🌈
November 23, 2025 at 6:41 AM
Time to package Hawaiian chocolate!
Beautiful shine, tempered to perfection!
ALOHA NUI🌈🤙🏼🏝️🌋😊🥰🌈
Beautiful shine, tempered to perfection!
ALOHA NUI🌈🤙🏼🏝️🌋😊🥰🌈
The rains return and the blooms follow!
Cacao blooms
Cacao blooms
November 17, 2025 at 6:35 AM
The rains return and the blooms follow!
Cacao blooms
Cacao blooms
This batch of chocolate looks amazing! 24 hours now and tomorrow this time I will pour chocolate into the molds!
November 8, 2025 at 2:50 AM
This batch of chocolate looks amazing! 24 hours now and tomorrow this time I will pour chocolate into the molds!
Nibs already pulverised, the wheels are coated with .0250g coco butter, time to add sugar & milk powder! The dry ingredients you have to add slowly.
November 7, 2025 at 9:43 AM
Nibs already pulverised, the wheels are coated with .0250g coco butter, time to add sugar & milk powder! The dry ingredients you have to add slowly.
Starting a new batch of chocolate, 70% dark milk chocolate 🥰🤙🏼🌈🏝️🌋🙌
November 7, 2025 at 9:39 AM
Starting a new batch of chocolate, 70% dark milk chocolate 🥰🤙🏼🌈🏝️🌋🙌
Just a few random garden blooms!
November 7, 2025 at 3:22 AM
Just a few random garden blooms!
I had to go back out and see if I missed any! So I found 24 more to add the he fermentation, I think we
Did better than expected!
Did better than expected!
November 7, 2025 at 3:19 AM
I had to go back out and see if I missed any! So I found 24 more to add the he fermentation, I think we
Did better than expected!
Did better than expected!
First 5 gallons of cacao. I’ve got more to go!
November 5, 2025 at 7:52 PM
First 5 gallons of cacao. I’ve got more to go!
Cutting banana leaves to line the cooler. The banana leaves have a natural yeast that helps break down the sugars of the cacao fruit.
November 5, 2025 at 7:47 PM
Cutting banana leaves to line the cooler. The banana leaves have a natural yeast that helps break down the sugars of the cacao fruit.
Harvesting Cacao Pods, Pāhoa Hawaii
November 5, 2025 at 3:43 AM
Harvesting Cacao Pods, Pāhoa Hawaii
Harvesting Cacao pods, Pāhoa Hawaii.
November 5, 2025 at 3:42 AM
Harvesting Cacao pods, Pāhoa Hawaii.
Soon to harvest!, cacao are ripening.
November 4, 2025 at 2:24 AM
Soon to harvest!, cacao are ripening.
Finally growing some Papaya! I bought these in little 3 inch pots and now they’re 10ft+
November 1, 2025 at 10:45 PM
Finally growing some Papaya! I bought these in little 3 inch pots and now they’re 10ft+
Geckos 🦎 enjoying egg & spinach this morning!
October 31, 2025 at 8:43 PM
Geckos 🦎 enjoying egg & spinach this morning!
We need our Military to protect and defend this nation against domestic terrorist!
October 25, 2025 at 10:58 PM
We need our Military to protect and defend this nation against domestic terrorist!
I say we drop our insurance if it doubles! Cheaper to pay for general care, think about it…
October 25, 2025 at 7:08 PM
I say we drop our insurance if it doubles! Cheaper to pay for general care, think about it…
Angrymalevet makes a perfect point!
October 25, 2025 at 6:51 PM
Angrymalevet makes a perfect point!
Harvesting 60lbs. of apple bananas!
October 21, 2025 at 5:10 AM
Harvesting 60lbs. of apple bananas!
60/lbs of Apple Bananas!
October 21, 2025 at 4:05 AM
60/lbs of Apple Bananas!
This is Janet Rae 1969, she was my mother who posed for Gil Elvgren
October 4, 2025 at 6:09 AM
This is Janet Rae 1969, she was my mother who posed for Gil Elvgren