Indy Hunger Network has published the latest Hunger Study for Central Indiana. The data was collected between February and April of this year (2025).

Full Results: Here: www.indyhunger.org/hunger-studi...

the front page of the Indianapolis Star today

I’m organizing our neighborhood clean up in central Indianapolis and trying a ticket to ride meets Fall theme.

after 3 hours in the queue, I finally snagged a few tickets to see a World Cup match in Kansas City next June. 🫨

good night for a Dodgers game in Cincinnati

In our food allergy family, donuts are usually a no-go.

I recently made the following vegan powdered sugar donuts (like beignets) in 30 minutes:

- get a can of biscuits (for us, ones without dairy or egg)
- place them on a pan and cut out donut holes
- deep fry at 350-375
- cover in powdered sugar

in Cincinnati for the USWNT game v. Ireland ⚽️

I’m halfway through this book and am learning SO much.

One thing that’s already transforming how I cook - tasting my food as I cook. Why haven’t I been doing this all along?

Also, add MORE salt. And then a little more…

just me, a sander, and these 100+ year old stairs on this Sunday morning

“Hunger is not an issue of charity, it is an issue of justice.”

— Jacques Diouf, Former Food and Agricultural Organization Director-General for the UN

As a parent of someone with food allergies, I’m always on the lookout for dairy and egg free meals.

These vegan sourdough waffles (from our sourdough starter!) have become one of our family favorites.

I’m a Food Pantry Manager in Indianapolis.

We are open 3 days per week, 2 hours per day.

In a 120 minute shift, we typically serve between 130-215 households.

We have seen a significant shift in our numbers this year.