💕 dad
🥖 baking/cooking enthusiast
⚽️ soccer fan
Well played, Leo. Well played.
Well played, Leo. Well played.
https://www.byteseu.com/1514263/
With SNAP benefit uncertainty, food pantries are bracing to serve more residents Steven Slaubaugh, director of operations at Mid-North Food Pantry, talks about the loss of SNAP benefits and how …
https://www.byteseu.com/1514263/
With SNAP benefit uncertainty, food pantries are bracing to serve more residents Steven Slaubaugh, director of operations at Mid-North Food Pantry, talks about the loss of SNAP benefits and how …
Full Results: Here: www.indyhunger.org/hunger-studi...
Full Results: Here: www.indyhunger.org/hunger-studi...
Read our full statement here: bit.ly/49pxnXfbit.ly/49pxnXf
Read our full statement here: bit.ly/49pxnXfbit.ly/49pxnXf
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We invite all friends, neighbors, and community partners to join us in celebrating the harvest and honoring the contributions of farmworkers.
Food insecurity is growing fast. At the same time, lawmakers are slashing vital food programs that help families get by.
Food insecurity is growing fast. At the same time, lawmakers are slashing vital food programs that help families get by.
But they can just as easily be the victims of people looking to make trouble.
@tyfenwick.bsky.social talked to some folks in a Fountain Square camp
mirrorindy.org/indianapolis...
podcasts.apple.com/us/podcast/c...
podcasts.apple.com/us/podcast/c...
I recently made the following vegan powdered sugar donuts (like beignets) in 30 minutes:
- get a can of biscuits (for us, ones without dairy or egg)
- place them on a pan and cut out donut holes
- deep fry at 350-375
- cover in powdered sugar
I recently made the following vegan powdered sugar donuts (like beignets) in 30 minutes:
- get a can of biscuits (for us, ones without dairy or egg)
- place them on a pan and cut out donut holes
- deep fry at 350-375
- cover in powdered sugar
great ep here:
podcasts.apple.com/us/podcast/9...
great ep here:
podcasts.apple.com/us/podcast/9...
One thing that’s already transforming how I cook - tasting my food as I cook. Why haven’t I been doing this all along?
Also, add MORE salt. And then a little more…
One thing that’s already transforming how I cook - tasting my food as I cook. Why haven’t I been doing this all along?
Also, add MORE salt. And then a little more…
We're taking action with food banks across America to help protect SNAP & Medicaid.
🖊️ Join us:️ bit.ly/3FPzWWl
www.nytimes.com/2025/06/10/o...
www.nytimes.com/2025/06/10/o...
Sally’s Baking Addiction is a win every. single. time.
sallysbakingaddiction.com/classic-chee...
Sally’s Baking Addiction is a win every. single. time.
sallysbakingaddiction.com/classic-chee...
— Jacques Diouf, Former Food and Agricultural Organization Director-General for the UN
— Jacques Diouf, Former Food and Agricultural Organization Director-General for the UN
These vegan sourdough waffles (from our sourdough starter!) have become one of our family favorites.
These vegan sourdough waffles (from our sourdough starter!) have become one of our family favorites.