@staticlimit.bsky.social
Perhaps this is a Japanese 75? 1oz Etsu Orange Aroma gin, 1/2oz yuzu curacao, 1/2oz fresh yuzu juice. Royal shake with some yuzu peel. Top w/ 2oz of this nice sake. The yuzu juice is very mild on sourness so it doesn’t overpower the sake. Overall pretty nice.
November 9, 2025 at 2:14 AM
Perhaps this is a Japanese 75? 1oz Etsu Orange Aroma gin, 1/2oz yuzu curacao, 1/2oz fresh yuzu juice. Royal shake with some yuzu peel. Top w/ 2oz of this nice sake. The yuzu juice is very mild on sourness so it doesn’t overpower the sake. Overall pretty nice.
Hoping for the best for everyone in Jamaica recovering from the hurricane while appreciating some of the island’s finest work. Lime syrup, fresh lime juice, black tea, and Hampden Great House.
November 1, 2025 at 2:47 AM
Hoping for the best for everyone in Jamaica recovering from the hurricane while appreciating some of the island’s finest work. Lime syrup, fresh lime juice, black tea, and Hampden Great House.
This is a take on The Affiliate cocktail. The rum choice matters and the Xamaica is great here. The Likor cherry is wonderful but probably not as sweet as Heering sonit needs the maraschino. 1.5 oz rum, 3/4 Likor, 1/2 amantillado sherry, 1/4 maraschino, 2 dashes of bitters.
October 24, 2025 at 1:48 AM
This is a take on The Affiliate cocktail. The rum choice matters and the Xamaica is great here. The Likor cherry is wonderful but probably not as sweet as Heering sonit needs the maraschino. 1.5 oz rum, 3/4 Likor, 1/2 amantillado sherry, 1/4 maraschino, 2 dashes of bitters.
Would a little scoop be good on an egg taco? Heck yeah. And with some of the goat horn and yellow serrano pickled in the fridge with salt, vinegar, lime simple syrup (they’re in the beans too cooked but not fresh - I was worried I was overdoing the heat). Wonderful bit of heat and acid.
October 14, 2025 at 3:14 PM
Would a little scoop be good on an egg taco? Heck yeah. And with some of the goat horn and yellow serrano pickled in the fridge with salt, vinegar, lime simple syrup (they’re in the beans too cooked but not fresh - I was worried I was overdoing the heat). Wonderful bit of heat and acid.
Ayocote Morado beans with chorizo, onion, carrot, carrot greens, a few dried peppers and lots of fresh peppers. Red and yellow serranos, red poblano, purple goat horn. Alvarez Organic Farm had great stuff at the farmers market this week to pair with these @ranchogordo.bsky.social beans!
October 13, 2025 at 5:52 PM
Ayocote Morado beans with chorizo, onion, carrot, carrot greens, a few dried peppers and lots of fresh peppers. Red and yellow serranos, red poblano, purple goat horn. Alvarez Organic Farm had great stuff at the farmers market this week to pair with these @ranchogordo.bsky.social beans!
Unboxing this beauty. What is it? Why it is the… Shhh!!! Speak not! #dimension20 #unboxing #speaknot
September 21, 2025 at 11:22 PM
Unboxing this beauty. What is it? Why it is the… Shhh!!! Speak not! #dimension20 #unboxing #speaknot
A sazerac riff. 1.5oz rye whiskey, 0.25 absinthe, 0.25 mint simple syrup, 0.25 pommeau, dash of Peychauds. The mint and the sweetness/fruitiness and oak from the pommeau are really nice!
September 16, 2025 at 11:57 PM
A sazerac riff. 1.5oz rye whiskey, 0.25 absinthe, 0.25 mint simple syrup, 0.25 pommeau, dash of Peychauds. The mint and the sweetness/fruitiness and oak from the pommeau are really nice!
Chili salad. All the parts of chili but fresh. Cherry tomatoes, chiles (orange bell, jalapeño, fresno, mild hatch, serrano), Rio Zape beans (the other half and the cooking liquid in the main chili, these are rinsed for salad), cumin-lime-avacado oil vinaigrette, cubed cheddar, dallop of yogurt.
September 5, 2025 at 12:56 AM
Chili salad. All the parts of chili but fresh. Cherry tomatoes, chiles (orange bell, jalapeño, fresno, mild hatch, serrano), Rio Zape beans (the other half and the cooking liquid in the main chili, these are rinsed for salad), cumin-lime-avacado oil vinaigrette, cubed cheddar, dallop of yogurt.
Chili with @ranchogordo.bsky.social Rio Zape beans and chili powder. Classic midwestern beans, tomato sauce, ground beef chili with plenty of cumin. Some bacon, fresh chiles, pinch of oregano, chipotle powder. Just classically great.
September 3, 2025 at 3:04 AM
Chili with @ranchogordo.bsky.social Rio Zape beans and chili powder. Classic midwestern beans, tomato sauce, ground beef chili with plenty of cumin. Some bacon, fresh chiles, pinch of oregano, chipotle powder. Just classically great.
A version of cassoulet. @ranchogordo.bsky.social flageolet beans. About half a bag leftover from cooking the whole bag with a bunch of thyme. A couple sliced diced bacon. Bone in chicken thighs. Chicken sausages. 1 onion and 1 carrot diced. Beans, roughly chopped garlic, bunch of carrot tops.
August 28, 2025 at 8:25 PM
A version of cassoulet. @ranchogordo.bsky.social flageolet beans. About half a bag leftover from cooking the whole bag with a bunch of thyme. A couple sliced diced bacon. Bone in chicken thighs. Chicken sausages. 1 onion and 1 carrot diced. Beans, roughly chopped garlic, bunch of carrot tops.
Bitter Joy.
1.5oz Plataray Cut and Dry coconut rum
0.5oz Roulaisson Piety and Desire chocolate rum
0.5oz Antica vermouth
0.5oz Orgeat
Dash of orange bitters (or perhaps chocolate if you have them, I think bitters choice will have a big effect here maybe try spicy)
1.5oz Plataray Cut and Dry coconut rum
0.5oz Roulaisson Piety and Desire chocolate rum
0.5oz Antica vermouth
0.5oz Orgeat
Dash of orange bitters (or perhaps chocolate if you have them, I think bitters choice will have a big effect here maybe try spicy)
August 13, 2025 at 4:04 AM
Bitter Joy.
1.5oz Plataray Cut and Dry coconut rum
0.5oz Roulaisson Piety and Desire chocolate rum
0.5oz Antica vermouth
0.5oz Orgeat
Dash of orange bitters (or perhaps chocolate if you have them, I think bitters choice will have a big effect here maybe try spicy)
1.5oz Plataray Cut and Dry coconut rum
0.5oz Roulaisson Piety and Desire chocolate rum
0.5oz Antica vermouth
0.5oz Orgeat
Dash of orange bitters (or perhaps chocolate if you have them, I think bitters choice will have a big effect here maybe try spicy)
Hey! Time for cats!
August 10, 2025 at 3:00 AM
Hey! Time for cats!
Dimension 20: Quangle Quest in Seattle. One of our first outings since the newborn and something we booked before we became parents! Excited we’re able to attend. And anxious about the kiddo of course (she’s with grandparents she’ll be great)
July 21, 2025 at 2:26 AM
Dimension 20: Quangle Quest in Seattle. One of our first outings since the newborn and something we booked before we became parents! Excited we’re able to attend. And anxious about the kiddo of course (she’s with grandparents she’ll be great)
Jasper in the window, Ayla on the wheel.
July 11, 2025 at 3:57 AM
Jasper in the window, Ayla on the wheel.
The cats are still pretty skeptical of the baby but they are having fun exploring her stuff.
July 7, 2025 at 1:02 AM
The cats are still pretty skeptical of the baby but they are having fun exploring her stuff.
A nice bowl of @ranchogordo.bsky.social mayocobas seasoned mainly with about 3 Tb of RG New Mexico chile powder to really let that shine. A base of bacon and onion. Finished with apple cider vinegar and coco aminos (and salt of course). Fantastic! #beanclub
July 2, 2025 at 5:19 AM
A nice bowl of @ranchogordo.bsky.social mayocobas seasoned mainly with about 3 Tb of RG New Mexico chile powder to really let that shine. A base of bacon and onion. Finished with apple cider vinegar and coco aminos (and salt of course). Fantastic! #beanclub
This one is a winner. A bit daiquiri a bit rickey nice and orangey. The Etsu orange aroma gin and the Asakura “Minerva” rhum agricole really make the drink. Serves 2…
2oz fresh oj
1.5oz fresh lime
2oz orange gin
2oz rhum agricole
1/2oz sirop de canne
Shake and serve up. Genuinely delightful!
2oz fresh oj
1.5oz fresh lime
2oz orange gin
2oz rhum agricole
1/2oz sirop de canne
Shake and serve up. Genuinely delightful!
June 1, 2025 at 3:03 AM
This one is a winner. A bit daiquiri a bit rickey nice and orangey. The Etsu orange aroma gin and the Asakura “Minerva” rhum agricole really make the drink. Serves 2…
2oz fresh oj
1.5oz fresh lime
2oz orange gin
2oz rhum agricole
1/2oz sirop de canne
Shake and serve up. Genuinely delightful!
2oz fresh oj
1.5oz fresh lime
2oz orange gin
2oz rhum agricole
1/2oz sirop de canne
Shake and serve up. Genuinely delightful!
Martinis! 2oz of the gin (an interesting Japanese gin with orange aroma but no sweetness), 3/4oz blanc vermouth. Stirred. Lemon twist.
May 26, 2025 at 3:35 AM
Martinis! 2oz of the gin (an interesting Japanese gin with orange aroma but no sweetness), 3/4oz blanc vermouth. Stirred. Lemon twist.
Meal prep this week for 4 lunches. Salmon in a Tuscan herby cream sauce with tomatoes and spinach. Broiled cabbage wedges with Italian herbs, balsamic drizzle, and parm. Creamy white beans with a green garlic and hazelnut gremolata. Super delicious and reasonably healthy so I can #outliveDJT
May 5, 2025 at 7:13 PM
Meal prep this week for 4 lunches. Salmon in a Tuscan herby cream sauce with tomatoes and spinach. Broiled cabbage wedges with Italian herbs, balsamic drizzle, and parm. Creamy white beans with a green garlic and hazelnut gremolata. Super delicious and reasonably healthy so I can #outliveDJT
Bedtime. Everyone ready for another week? Sleep well, it takes surviving 1 at a time to #outliveDJT
April 14, 2025 at 4:48 AM
Bedtime. Everyone ready for another week? Sleep well, it takes surviving 1 at a time to #outliveDJT
I call this the Aleutian cocktail. It’s the core parts of an Alaska (gin and yellow Chartreuse) but as a long drink. 3 parts gin, 2 parts Yellow Chartreuse, 2 parts lemon juice. Royal shake with lemon peel, serve over ice with soda.
April 14, 2025 at 4:15 AM
I call this the Aleutian cocktail. It’s the core parts of an Alaska (gin and yellow Chartreuse) but as a long drink. 3 parts gin, 2 parts Yellow Chartreuse, 2 parts lemon juice. Royal shake with lemon peel, serve over ice with soda.
Meyer lemon daiquiri with Japanese agricole style rum. Normally a daiquiri is 3:2:1. This one is 3 parts rum, 2.5 parts Meyer lemon juice (a less sour lemon), 0.25 cane syrup (like super rich simple). Shaken with the shell of half a lemon to get more lemonyness and some bitter. Very nice!
April 13, 2025 at 1:56 AM
Meyer lemon daiquiri with Japanese agricole style rum. Normally a daiquiri is 3:2:1. This one is 3 parts rum, 2.5 parts Meyer lemon juice (a less sour lemon), 0.25 cane syrup (like super rich simple). Shaken with the shell of half a lemon to get more lemonyness and some bitter. Very nice!
A gimlet with acid adjusted apple instead of lime and house made Jimmy Nardelo pepper liqueur.
March 25, 2025 at 2:30 AM
A gimlet with acid adjusted apple instead of lime and house made Jimmy Nardelo pepper liqueur.
As usual when Chef Dan at Driftwood finds an interesting local ingredient he makes something incredible with it. If you’re in Seattle you gotta go to Driftwood.
March 25, 2025 at 2:27 AM
As usual when Chef Dan at Driftwood finds an interesting local ingredient he makes something incredible with it. If you’re in Seattle you gotta go to Driftwood.