staticlimit.bsky.social
@staticlimit.bsky.social
Perhaps this is a Japanese 75? 1oz Etsu Orange Aroma gin, 1/2oz yuzu curacao, 1/2oz fresh yuzu juice. Royal shake with some yuzu peel. Top w/ 2oz of this nice sake. The yuzu juice is very mild on sourness so it doesn’t overpower the sake. Overall pretty nice.
November 9, 2025 at 2:14 AM
Hoping for the best for everyone in Jamaica recovering from the hurricane while appreciating some of the island’s finest work. Lime syrup, fresh lime juice, black tea, and Hampden Great House.
November 1, 2025 at 2:47 AM
This is a take on The Affiliate cocktail. The rum choice matters and the Xamaica is great here. The Likor cherry is wonderful but probably not as sweet as Heering sonit needs the maraschino. 1.5 oz rum, 3/4 Likor, 1/2 amantillado sherry, 1/4 maraschino, 2 dashes of bitters.
October 24, 2025 at 1:48 AM
Ayocote Morado beans with chorizo, onion, carrot, carrot greens, a few dried peppers and lots of fresh peppers. Red and yellow serranos, red poblano, purple goat horn. Alvarez Organic Farm had great stuff at the farmers market this week to pair with these @ranchogordo.bsky.social beans!
October 13, 2025 at 5:52 PM
Made a cocktail that’s a mix of daiquiri and ti punch. 1.5oz rhum agricole (I used a mix of aged Rhum Duquesne and Paranubes), 1/2 oz lime juice, 1/2 oz simple syrup made from lime peel oleo saccharum and brown sugar. Shaken and served up. Really nice way to enjoy agricole style rhum.
September 24, 2025 at 2:57 AM
Unboxing this beauty. What is it? Why it is the… Shhh!!! Speak not! #dimension20 #unboxing #speaknot
September 21, 2025 at 11:22 PM
A sazerac riff. 1.5oz rye whiskey, 0.25 absinthe, 0.25 mint simple syrup, 0.25 pommeau, dash of Peychauds. The mint and the sweetness/fruitiness and oak from the pommeau are really nice!
September 16, 2025 at 11:57 PM
Chili salad. All the parts of chili but fresh. Cherry tomatoes, chiles (orange bell, jalapeño, fresno, mild hatch, serrano), Rio Zape beans (the other half and the cooking liquid in the main chili, these are rinsed for salad), cumin-lime-avacado oil vinaigrette, cubed cheddar, dallop of yogurt.
September 5, 2025 at 12:56 AM
Chili with @ranchogordo.bsky.social Rio Zape beans and chili powder. Classic midwestern beans, tomato sauce, ground beef chili with plenty of cumin. Some bacon, fresh chiles, pinch of oregano, chipotle powder. Just classically great.
September 3, 2025 at 3:04 AM
A version of cassoulet. @ranchogordo.bsky.social flageolet beans. About half a bag leftover from cooking the whole bag with a bunch of thyme. A couple sliced diced bacon. Bone in chicken thighs. Chicken sausages. 1 onion and 1 carrot diced. Beans, roughly chopped garlic, bunch of carrot tops.
August 28, 2025 at 8:25 PM
Bitter Joy.

1.5oz Plataray Cut and Dry coconut rum
0.5oz Roulaisson Piety and Desire chocolate rum
0.5oz Antica vermouth
0.5oz Orgeat
Dash of orange bitters (or perhaps chocolate if you have them, I think bitters choice will have a big effect here maybe try spicy)
August 13, 2025 at 4:04 AM
Hey! Time for cats!
August 10, 2025 at 3:00 AM
Dimension 20: Quangle Quest in Seattle. One of our first outings since the newborn and something we booked before we became parents! Excited we’re able to attend. And anxious about the kiddo of course (she’s with grandparents she’ll be great)
July 21, 2025 at 2:26 AM
Made a variation on a Fitzgerald cocktail which is a sweet daiquiri with gin and lemon and a dash of Angostura. Mine uses the 3:2:1 ratio and falernum instead of simple syrup. Estrea mist gin. Overall really really nice.
July 9, 2025 at 3:30 AM
The cats are still pretty skeptical of the baby but they are having fun exploring her stuff.
July 7, 2025 at 1:02 AM
Reminds me of a July fourth several years back where we were in DC. Figured it would be crazy packed but not really. Nice hotel near the mall. Reasonably priced. Walked a few blocks for the fireworks… epically the worst ever. Some pompous jerk moved the launch site so he could have tanks.
July 5, 2025 at 2:27 AM
A nice bowl of @ranchogordo.bsky.social mayocobas seasoned mainly with about 3 Tb of RG New Mexico chile powder to really let that shine. A base of bacon and onion. Finished with apple cider vinegar and coco aminos (and salt of course). Fantastic! #beanclub
July 2, 2025 at 5:19 AM
If birthright citizenship is in question, adoptive parents presumably will have to prove a birth parent’s citizenship status. That feels like a new burden and thus standing, for a nationwide class. And an affirmation of the plain meaning of the 14th amendment seems the clear remedy. #legalsky ?
June 30, 2025 at 5:43 PM
A simple long drink. 1oz Worthy Park Overproof, 1/2 lime juiced and she’ll added to the glass, fill glass with ice cubes and top with 1/2 a small can of San Pellegrino Limonata. Give it a little stir with a bar spoon and enjoy.
June 30, 2025 at 2:39 AM
Apocalypse Coffee Roasters in Melbourne Florida is fantastic. Great flat white and a delicious breakfast bowl. They’re going to keep us going down here while we’re spending a lot of time in the NICU.
June 7, 2025 at 1:33 PM
Big week. Had my first colonoscopy (because it was time and we need to #outliveDJT). Then we got a call we’ve been waiting years for and suddenly we are parents of a beautiful baby girl. And then we got the other call we’ve been waiting for! Y’all we’re in the @ranchogordo.bsky.social bean club!
June 6, 2025 at 7:27 PM
This one is a winner. A bit daiquiri a bit rickey nice and orangey. The Etsu orange aroma gin and the Asakura “Minerva” rhum agricole really make the drink. Serves 2…

2oz fresh oj
1.5oz fresh lime
2oz orange gin
2oz rhum agricole
1/2oz sirop de canne

Shake and serve up. Genuinely delightful!
June 1, 2025 at 3:03 AM
Martinis! 2oz of the gin (an interesting Japanese gin with orange aroma but no sweetness), 3/4oz blanc vermouth. Stirred. Lemon twist.
May 26, 2025 at 3:35 AM
Meal prep this week for 4 lunches. Salmon in a Tuscan herby cream sauce with tomatoes and spinach. Broiled cabbage wedges with Italian herbs, balsamic drizzle, and parm. Creamy white beans with a green garlic and hazelnut gremolata. Super delicious and reasonably healthy so I can #outliveDJT
May 5, 2025 at 7:13 PM
Reposted
We hadn’t won World War II by May 8th. I know because my family and I were still in an internment camp in Tule Lake, California.
May 3, 2025 at 10:22 PM