My attempts to post in Italian at
@giocatoreiniziale.bsky.social
As I’ve had coeliac diagnosis almost 3 years I’ve got the hand of much of baking now.
As I’ve had coeliac diagnosis almost 3 years I’ve got the hand of much of baking now.
Im using pecorino and not any oil or butter. So hopefully this is authentic and wont upset and italians.
Penso che sia squisito!
Im using pecorino and not any oil or butter. So hopefully this is authentic and wont upset and italians.
Penso che sia squisito!
I really like this but my forgoting of two key rules did break it a bit. Learning game for people etc #boardgames
I really like this but my forgoting of two key rules did break it a bit. Learning game for people etc #boardgames
I learnt Compile. Apparently this is has been selling out but left me abit flat. A bit to ‘play card and do some text’ for my tastes.
I learnt Compile. Apparently this is has been selling out but left me abit flat. A bit to ‘play card and do some text’ for my tastes.
The intended response of fun was had
My work here is done.
#boardgames
The intended response of fun was had
My work here is done.
#boardgames
I know i always rave about this game but it really is absolutely perfect.
#boardgames
I know i always rave about this game but it really is absolutely perfect.
#boardgames
Victim to the classic “I’ll just take the points things” strategy in a game that ended unusually quickly!
#boardgames
Victim to the classic “I’ll just take the points things” strategy in a game that ended unusually quickly!
#boardgames
Tomorrow morning, after 15 months of studying, I’m taking an Italian for foreigners exam at a CEFR A2 level. Not sure exactly why I’m putting myself through this! Anyone else done exams they don’t need to?!
Tomorrow morning, after 15 months of studying, I’m taking an Italian for foreigners exam at a CEFR A2 level. Not sure exactly why I’m putting myself through this! Anyone else done exams they don’t need to?!
It ended up sticking to the pan but the crispy bits were really nice. I will absolutely experiment more with this.
It ended up sticking to the pan but the crispy bits were really nice. I will absolutely experiment more with this.
Also I’m happy that so far it’s all be totally analogue. No digital development at all.
Also I’m happy that so far it’s all be totally analogue. No digital development at all.