The first time I visited the US was actually a conference in New Orleans. I immediately fell in love with Cajun cuisine, and preparing Gumbo has been a source of comfort and joy since many years now. Luckily, my family loves it as much as me. Picture of Saturday's dish for your attention.

Happy Thanksgiving! Homemade food with friends. American staples, German Rotkraut, Chilean wine. It can hardly get better.