1/2 cup corn oil
2 eggs
1/2 cup sugar
3 frozen bananas plus juices, defrosted
1/2 cup plain yogurt
1 cup whole wheat flour
2 cups wheat bran
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
Cinnamon and nutmeg to taste
Baked for 25 minutes at 360°F
1/2 cup corn oil
2 eggs
1/2 cup sugar
3 frozen bananas plus juices, defrosted
1/2 cup plain yogurt
1 cup whole wheat flour
2 cups wheat bran
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
Cinnamon and nutmeg to taste
Baked for 25 minutes at 360°F