Sabine Grandma
@sourdoughwhisperer.bsky.social
Sourdough baker, Fermentation weirdo, Lover of Plants & Animals (except spiders), Whole Foodie -- mostly vegetarian, hiker & craft beer enthusiast, love to cook from scratch as in #WTFisinthefridge & Glass Fusing Hobbyist
Wow! Beautiful walk and that cheeseboard is to slobber over!!! 🤤I started making my own cheese. 🤦♀️Real cheese like this is getting way too expensive in the US. Can't stand that over processed stuff. Pic 2 is my DYI cheese press with weighted exercise balls. Now we wait at least 4 months. 🤷
July 3, 2025 at 2:27 PM
Wow! Beautiful walk and that cheeseboard is to slobber over!!! 🤤I started making my own cheese. 🤦♀️Real cheese like this is getting way too expensive in the US. Can't stand that over processed stuff. Pic 2 is my DYI cheese press with weighted exercise balls. Now we wait at least 4 months. 🤷
Summer is for flowers. Today, the flowers were happy. Rain!! Lots of rain! Here I live in the PNW and was actually missing the rain 🤦♀️ These are just a few of my babies.
June 22, 2025 at 4:46 AM
Summer is for flowers. Today, the flowers were happy. Rain!! Lots of rain! Here I live in the PNW and was actually missing the rain 🤦♀️ These are just a few of my babies.
I'm fed up with negative politics. I'm declaring a bullshit-free day today. It's "head-in-the sand" day 😏or in my case "face-in-sourdough" day. 🤤.My kitchen has been done for a while, so here are some pics. Smell the bread or the roses and ignore the one that shall not be named. 😁 Happy Wednesday!
June 4, 2025 at 2:57 PM
I'm fed up with negative politics. I'm declaring a bullshit-free day today. It's "head-in-the sand" day 😏or in my case "face-in-sourdough" day. 🤤.My kitchen has been done for a while, so here are some pics. Smell the bread or the roses and ignore the one that shall not be named. 😁 Happy Wednesday!
Getting ready to toast my nuts for making multi-nut butter today. Okay,yes... there's seeds in there too. And I'll be adding chia seeds to the KitchenAid as well.
January 15, 2025 at 5:53 PM
Getting ready to toast my nuts for making multi-nut butter today. Okay,yes... there's seeds in there too. And I'll be adding chia seeds to the KitchenAid as well.
Went for a hike to air out the brain and left another smirking rock behind. 🥾👀 #eyeballrocks
January 14, 2025 at 1:05 AM
Went for a hike to air out the brain and left another smirking rock behind. 🥾👀 #eyeballrocks
Today is "happy sourdough starter" day!
January 12, 2025 at 5:35 PM
Today is "happy sourdough starter" day!
I'm still here...in my garage... baking sourdough 😂🫣. But my kitchen will be perfect...once it gets done. Eye on the price!!
Today we had a 66% whole grain (spelt & rye freshly milled in my "Mocky" Mockmill) with walnuts, sunflower seeds & tiny seeds (chia, hemp, psyllium,flax & sesame.)
Today we had a 66% whole grain (spelt & rye freshly milled in my "Mocky" Mockmill) with walnuts, sunflower seeds & tiny seeds (chia, hemp, psyllium,flax & sesame.)
January 8, 2025 at 7:56 PM
I'm still here...in my garage... baking sourdough 😂🫣. But my kitchen will be perfect...once it gets done. Eye on the price!!
Today we had a 66% whole grain (spelt & rye freshly milled in my "Mocky" Mockmill) with walnuts, sunflower seeds & tiny seeds (chia, hemp, psyllium,flax & sesame.)
Today we had a 66% whole grain (spelt & rye freshly milled in my "Mocky" Mockmill) with walnuts, sunflower seeds & tiny seeds (chia, hemp, psyllium,flax & sesame.)
This is my first 60% wholegrain freshly milled "garage sourdough" baked in my Falcon roaster in the Cosori toaster oven. 🤔Why am I baking in the garage? 😁 Kitchen Remodel! 🤦♀️ It's going slooooow, but it's still going. At least the garage is warm.
December 20, 2024 at 4:25 AM
This is my first 60% wholegrain freshly milled "garage sourdough" baked in my Falcon roaster in the Cosori toaster oven. 🤔Why am I baking in the garage? 😁 Kitchen Remodel! 🤦♀️ It's going slooooow, but it's still going. At least the garage is warm.