Sourdough Saga
@sourdoughsaga.bsky.social
You can make your own sourdough starter in just a few days with just water and flour, or you can buy a ready one.
January 30, 2025 at 4:04 PM
You can make your own sourdough starter in just a few days with just water and flour, or you can buy a ready one.
Hi 👋 no, I don’t add any yeast to the sourdough bread. There’s none needed.
Jim Lahey’s no knead bread recipe - if that’s the one you mean - uses a small amount of commercial yeast for the overnight rise. Sourdough uses only sourdough starter to leaven the bread.
Jim Lahey’s no knead bread recipe - if that’s the one you mean - uses a small amount of commercial yeast for the overnight rise. Sourdough uses only sourdough starter to leaven the bread.
January 30, 2025 at 4:04 PM
Hi 👋 no, I don’t add any yeast to the sourdough bread. There’s none needed.
Jim Lahey’s no knead bread recipe - if that’s the one you mean - uses a small amount of commercial yeast for the overnight rise. Sourdough uses only sourdough starter to leaven the bread.
Jim Lahey’s no knead bread recipe - if that’s the one you mean - uses a small amount of commercial yeast for the overnight rise. Sourdough uses only sourdough starter to leaven the bread.
Wow 😯 such a beauty
January 26, 2025 at 2:02 PM
Wow 😯 such a beauty
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
Baked from frozen🥶, continued.
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
January 25, 2025 at 9:12 AM
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
Baked from frozen🥶, continued.
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
January 25, 2025 at 9:11 AM
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
Baked from frozen🥶, continued.
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
January 25, 2025 at 9:11 AM
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
Baked from frozen🥶, continued.
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
January 25, 2025 at 9:10 AM
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
Baked from frozen🥶, continued.
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
I consider this bake a success, even with the denser crumb, which was expected due to the prolonged cold retard of the dough before.
#sourdough
#breadsky
January 25, 2025 at 9:10 AM
It turned out well!
bsky.app/profile/sour...
bsky.app/profile/sour...
Sorry for the wonky video, had to shorten it due to 60sec restriction here
January 25, 2025 at 9:06 AM
Sorry for the wonky video, had to shorten it due to 60sec restriction here
I think freezing an unbaked sourdough loaf is a solid option for making fresh sourdough work for your schedule - if you suddenly have safety switch problems like me, your plans change, or you just couldn’t bake on time.
Definitely worth trying!
Definitely worth trying!
January 25, 2025 at 9:06 AM
I think freezing an unbaked sourdough loaf is a solid option for making fresh sourdough work for your schedule - if you suddenly have safety switch problems like me, your plans change, or you just couldn’t bake on time.
Definitely worth trying!
Definitely worth trying!
Straight into a preheated Dutch oven it went! Will post updated and results later.
January 24, 2025 at 9:33 AM
Straight into a preheated Dutch oven it went! Will post updated and results later.
They look spectacular 🤩
January 20, 2025 at 6:02 PM
They look spectacular 🤩
Thank you ☺️ I’m at the point where I’m almost always get it right, but still sometimes get under or overproofed
November 18, 2024 at 6:35 PM
Thank you ☺️ I’m at the point where I’m almost always get it right, but still sometimes get under or overproofed