Oskis, 42, has been a psychotherapist for 12 years, works in private practice and is a senior lecturer in psychology at Middlesex University.

As for her food-related expertise, she trained in classic cookery at Leiths School of Food and Wine, and belongs to the Guild of Food Writers ⬇️

In job interviews and college admissions, we focus too much on what candidates have accomplished, and too little on what obstacles they've overcome.

The true measure of people's potential is not the height of the peak they've reached. It’s how far they've climbed to get there.

Holy moly, someone wrote the piece about "sales vs scolding" that I've been dreaming of, and (especially the first truth of sales) is exactly what some progressive minded folks need.

Great to see this piece of research looking at what actually works for homelessness. We need more evidence-based policy-making. Gut instincts are not good enough.
www.theguardian.com/society/2024...

Everyone should calm down about both chancellor and economy argues David Smith in today’s @thetimes.com business pages

www.thetimes.com/article/1c78...