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Pan fried Avocado Blows my mind!

Tofu GF breading recipe: 1 cup crushed rice Chex, 1 tsp powdered garlic, 1 tsp of nutritional yeast, 1 tbsp tapioca or corn starch. Season as desired. Dip tofu cutlets in seasoned plant-based yogurt, then coat in breading. Chill in fridge for a few hours to set.