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setecastronomy.bsky.social
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@setecastronomy.bsky.social
Former Deputy Minister of the Interior for Val Verde.

movies. pdx. thorns/timbers. heirloom beans.

https://letterboxd.com/Setec_Astrology/
The only memorable thing about black hawk down was my buddy freaking out and running out of the theater because he had decided to eat an eighth of shrooms beforehand.
December 4, 2025 at 2:53 AM
The @hels.bsky.social double stock trick. I do it every thanksgiving. First make chicken stock, then use the chicken stock to make turkey stock.
December 3, 2025 at 5:12 PM
Beer-bonged some chillable red Franzia once in college.

Everyone watching thought it was beer so they all thought horrible bloody death was happening when I started vomiting…
December 3, 2025 at 4:03 AM
We're Americans, we have claimed the most uninhabited rock currently possible (the moon).
December 2, 2025 at 6:11 PM
Great, now I have Dokdoneun uri ttang stuck in my head.
December 2, 2025 at 5:48 PM
Once you get all the way to Europe you've weeded out most of the worst Americans. If you want to see Americans abroad acting like the worst of the English, you basically have to go to Mexico. (I would guess Caribbean ports of call for cruise ships too).
December 1, 2025 at 6:20 PM
This is why Harry Dean Stanton was my first choice.
December 1, 2025 at 5:38 AM
I did. 10/10 experience.
November 30, 2025 at 3:40 AM
Man the stuff my kids watch is so much better than the Saturday morning glorified toy commercials I watched growing up. Masters of the universe/gi Joe/thundercats makes the stuff my kids watch look like Bergman.
November 30, 2025 at 3:14 AM
This isn’t properly recognizing just how long that turkey was in the oven.
November 29, 2025 at 7:00 PM
November 27, 2025 at 7:47 PM
If you want to pronounce oregano like Marge Simpson, go right ahead.
November 26, 2025 at 3:32 PM
It’s pronounced “eggplant”
November 26, 2025 at 6:27 AM
We can also pronounce paella and tortilla, unlike some anglophone countries I know.
November 26, 2025 at 5:08 AM
Nothing fancy. Cooking em in a dry pan then finishing with butter and herbs.
November 26, 2025 at 2:09 AM