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senseandedibility.bsky.social
Sense and Edibility
@senseandedibility.bsky.social
470 followers 19 following 20 posts
Chef. Food Writer. Featured in: Washington Post, Cuisine Noir, and Food 52. LDEI Legacy Award Winner 2022. I speak sarcasm fluently. IG: senseandedibility
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soydonymarshall.bsky.social
The world is on fire so we might as well eat hazelnut cheesecake that the Golden Girls would approve! Thanks @senseandedibility.bsky.social
youtube.com
February 21, 2025 at 12:21 AM
senseandedibility.bsky.social
You can't get more romantic than Classic Tiramisu made from scratch.
senseandedibility.com/classic-tiramisu/
Grab the recipe from my site and start practicing to woo your Boo!
#ValentinesDessert
Classic Tiramisu from Scratch - Sense & Edibility
Classic Tiramisu is made with fresh ladyfinger sponge soaked in espresso and layered with a marsala and cognac mascarpone filling.
senseandedibility.com
January 29, 2025 at 1:53 AM
senseandedibility.bsky.social
If I’m not making pernil, I’m making this bad boy: senseandedibility.com/ham-brown-su...
Ham with Spiced Brown Sugar Pineapple Glaze - Sense & Edibility
Ham with Spiced Brown Sugar Pineapple Glaze is a cured ham roasted in a mustard rub basted in a spiced brown sugar and pineapple sauce.
senseandedibility.com
November 25, 2024 at 7:33 PM
senseandedibility.bsky.social
Pernil, or as I like to call it, roast beast: senseandedibility.com/pernil-roast...
Pernil (Puerto Rican Roast Pork Shoulder with Crackling)
Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.
senseandedibility.com
November 20, 2024 at 9:42 PM
senseandedibility.bsky.social
It’s only right that my first post is one of the things I’m known for:

senseandedibility.com/coquito-cinn...
#coquito #eggnog #holidayrecies
Authentic Coquito - Sense & Edibility
Authentic Coquito is a creamy coconut, cinnamon, and rum drink served in Puerto Rico and other Caribbean countries during the holiday season.
senseandedibility.com
November 20, 2024 at 1:19 AM