Sean Bass
@seancbass.bsky.social
Disc Golfer, Handsome Jackass
Thanks, Mark. The offset smoker is undefeated.
November 29, 2025 at 2:46 AM
Thanks, Mark. The offset smoker is undefeated.
Big Ten is propped up garbage
November 29, 2025 at 2:42 AM
Big Ten is propped up garbage
Brine and season. It makes all the difference. @solomonmissouri.bsky.social
November 29, 2025 at 2:40 AM
Brine and season. It makes all the difference. @solomonmissouri.bsky.social
I’ve often thought having a cookout for the P1s would be a fun idea.
November 29, 2025 at 1:06 AM
I’ve often thought having a cookout for the P1s would be a fun idea.
Thanks man. I’m always surprised how evenly it all cooks. Great work.
November 29, 2025 at 12:56 AM
Thanks man. I’m always surprised how evenly it all cooks. Great work.
Heck yeah. Great color.
November 28, 2025 at 10:06 PM
Heck yeah. Great color.
Thanks, Scott. Hope you and the family are well. Happy Thanksgiving.
November 27, 2025 at 4:05 AM
Thanks, Scott. Hope you and the family are well. Happy Thanksgiving.
Super tender and flavor is on point. Not as much bark as you get on the offset smoker, but it gets the job done. I’m pretty happy with it.
November 27, 2025 at 4:03 AM
Super tender and flavor is on point. Not as much bark as you get on the offset smoker, but it gets the job done. I’m pretty happy with it.
Yeah man. I really enjoy it too.
November 27, 2025 at 3:51 AM
Yeah man. I really enjoy it too.
I swear by my offset and will do the turkey on it again this year. I see so many smoking good things on the kettle tho. Figured I’d give it a shot just to see/challenge myself some.
November 27, 2025 at 3:48 AM
I swear by my offset and will do the turkey on it again this year. I see so many smoking good things on the kettle tho. Figured I’d give it a shot just to see/challenge myself some.
Now in the rest phase, still wrapped. I’ll slice it up in the 10pm hour.
November 27, 2025 at 3:39 AM
Now in the rest phase, still wrapped. I’ll slice it up in the 10pm hour.
The vegetarian wife sees to it daily
November 27, 2025 at 2:13 AM
The vegetarian wife sees to it daily
So we have hit the stall and wrapped in foil. Gonna be another few hours before it’s up to 203 internal temp. I think the taste will be fine, but didn’t get the same amount of bark that I’d get with the smoker.
November 27, 2025 at 2:06 AM
So we have hit the stall and wrapped in foil. Gonna be another few hours before it’s up to 203 internal temp. I think the taste will be fine, but didn’t get the same amount of bark that I’d get with the smoker.
Ha. It was perfect. Not overly sweet, which I dig.
November 27, 2025 at 1:49 AM
Ha. It was perfect. Not overly sweet, which I dig.
I plan on it. Seems pretty straightforward. Happy Thanksgiving to you and yours!
November 26, 2025 at 11:39 PM
I plan on it. Seems pretty straightforward. Happy Thanksgiving to you and yours!
That’s where I’m at with the vents. Thanks!
November 26, 2025 at 10:57 PM
That’s where I’m at with the vents. Thanks!
Partially. I’m using the coal basket but lit a few and allowing it to burn slow.
November 26, 2025 at 10:57 PM
Partially. I’m using the coal basket but lit a few and allowing it to burn slow.