Purchased some huge scallops from our local fishmonger yesterday, and for dinner used them in a Jose Pizarro recipe where they are sauteed and served with lightly fried chorizo and cauliflower puree. Mixed salad on the side too.

#food #foodie #seafood

Fantastic #tapas dinner at Malvarosa in #Portobello #Edinburgh last night. No wonder I adore #Spanish #food so much.

#foodie #foodblogger