Delighted to give Ordinary Decent Criminal - featuring @markthomasinfo.bsky.social - five stars in my latest #edfringe review for @therecsuk.bsky.social

[text to link](therecs.co.uk/ordinary-dec...)

If you like to saturate yourself in all things Christmas, here's a guide to some of my favourite festive food-themed books.

topographickitchens.substack.com/p/christmas-...

Lucky to have a great traditional #pub -The Ormelie near #Portobello prom - a 15-min stroll from our house. Great beer, welcoming staff, and a really pleasant place for a couple of pints. We need to support local boozers like this or they will disappear. www.theguardian.com/lifeandstyle...

Purchased some huge scallops from our local fishmonger yesterday, and for dinner used them in a Jose Pizarro recipe where they are sauteed and served with lightly fried chorizo and cauliflower puree. Mixed salad on the side too.

#food #foodie #seafood

Of all the restaurants which are run by a communist and an aristo, only open for weekday lunches, only take cash and only take bookings by phone, the Yellow Bittern in London’s King’s Cross has to be the best. My restaurant review from today’s Observer.

www.theguardian.com/food/2024/no...

All the pigs in blankets and stuffing to test this weekend. How do you like yours BlueSky buddies?

Fantastic #tapas dinner at Malvarosa in #Portobello #Edinburgh last night. No wonder I adore #Spanish #food so much.

#foodie #foodblogger

Finally decided it was time to quit the toxic swamp that #twitter had become and move my micro-blogging to here. Hope to eventually reconnect with all the fantastic #foodie folk I interacted with on that channel, on this channel, if you get me. Love to hear from #foodbloggers #foodwriters & #chefs