Scott
LightNews LightNews
scottacus1.bsky.social
Scott
@scottacus1.bsky.social
750 followers 55 following 61 posts
Love cooking, food and hot sauce
Posts Replies Media Videos
scottacus1.bsky.social
Butternut Squash Soup
Imagine a warm, velvety bowl of golden-orange soup. As you lift the spoon, you feel the silky smooth texture coating your lips — not heavy, but luxuriously thick. The first taste is naturally sweet, from the roasted butternut squash and a subtle hint of Stayman apple, balanced by the soft savoriness of gently cooked onion, carrot, and celery. A dash of nutmeg adds a whisper of warmth, a faint earthy-spicy note that lingers just behind the sweetness. On top, a swirl of balsamic reduction curls through the soup, bringing a deep, tangy-sweet accent that makes each spoonful feel layered and complex. The aroma is inviting and comforting — a mix of roasted squash, gentle sweetness from the apple and carrots, the faint savoriness of the mirepoix, and that warm, nutty hint from the nutmeg. Each bite melts in your mouth, with the balsamic swirl adding tiny pops of tanginess that make the flavors sing together beautifully. Overall, it’s smooth, warm, subtly sweet, and gently spiced, with just enough contrast from the balsamic to keep it lively — a soup that feels like autumn in a bowl.
October 11, 2025 at 6:03 PM
scottacus1.bsky.social
October 4, 2025 at 9:17 PM
scottacus1.bsky.social
Gumbo Creole Style
September 26, 2025 at 3:36 PM
scottacus1.bsky.social
Peach Pie 🍑
Seven canned quarts of peach pie filling A golden brown peach pie A delicious slice of peach pie
September 11, 2025 at 4:49 PM
scottacus1.bsky.social
Pork and Pasta
September 10, 2025 at 10:33 AM
scottacus1.bsky.social
September 9, 2025 at 7:48 PM
scottacus1.bsky.social
July 3, 2025 at 9:03 PM
scottacus1.bsky.social
Just smoked a Puerto Rican-style pernil (pork shoulder) on the Weber kettle — no skin, but all the flavor.

Marinated it overnight with garlic, lime juice, olive brine, spring onions, cumin, and stuffed it with honey-fermented garlic and Castelvetrano olives.
June 3, 2025 at 11:48 PM
scottacus1.bsky.social
Dawn’s Fresh Strawberry Pie
May 26, 2025 at 1:41 AM
scottacus1.bsky.social
Happy Mother’s Day!
Lobster Tails with Tarragon and Lemon Butter Sauce
May 11, 2025 at 11:22 PM
scottacus1.bsky.social
Lamb Curry
May 4, 2025 at 1:03 AM
scottacus1.bsky.social
Rack of Lamb Sous Vide and finished over Charcoal, Cherry and Oak. Seasoned with Fennel Pollen, Sumac, Smoked Paprika, Garlic, and S&P
April 22, 2025 at 12:47 AM
scottacus1.bsky.social
Chicken & Sausage Gumbo with Shrimp
April 7, 2025 at 9:13 PM
scottacus1.bsky.social
Greek Lemon Chicken
This Greek Lemon Chicken recipe combines juicy, tender chicken thighs with a zesty lemon-herb marinade, delivering a burst of Mediterranean flavors. Paired with golden roasted potatoes, it’s a satisfying one-pan meal that’s both easy to prepare and delightful to savor. Ingredients: • 8 bone-in, skin-on chicken thighs • 3 large russet potatoes, peeled and quartered • ½ cup fresh lemon juice (about 2 lemons) • ⅓ cup extra-virgin olive oil • 4 cloves garlic, minced • 1 tablespoon dried oregano • 2 teaspoons dried thyme • 2 teaspoons Dijon mustard • 1 tablespoon kosher salt • 1 teaspoon freshly ground black pepper • 1 cup chicken broth, divided • Optional garnish: fresh parsley, chopped Instructions: 1. Prepare the Marinade: In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, dried thyme, Dijon mustard, salt, and pepper until well combined. 2. Marinate the Chicken and Potatoes: Add the chicken thighs and quartered potatoes to the bowl, ensuring they are evenly coated with the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours for enhanced flavor. 3. Preheat the Oven: Set your oven to 425°F (220°C). Lightly oil a large roasting pan or baking dish. 4. Arrange in the Pan: Place the marinated chicken thighs skin-side up in the prepared pan. Tuck the potato pieces around the chicken. Pour ⅔ cup of chicken broth into the pan around the chicken and potatoes. 5. Bake: Roast in the preheated oven for 20 minutes. After 20 minutes, toss the potatoes gently and baste the chicken with pan juices. Add the remaining ⅓ cup of chicken broth if the pan appears dry. Continue roasting for an additional 20-25 minutes, or until the chicken skin is golden brown and the potatoes are tender. 6. Broil for Crispiness (Optional): If desired, broil on high for 2-3 minutes to achieve extra crispy skin. 7. Serve: Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving. Enjoy your f…
March 11, 2025 at 7:11 PM
scottacus1.bsky.social
Sous Vide Picanha Roast
February 21, 2025 at 1:14 PM
scottacus1.bsky.social
Sous Vide Center Cut Pork Chop
February 20, 2025 at 2:04 AM
scottacus1.bsky.social
Sirloin Cap Roast aka Picanha
Reverse Seared
February 18, 2025 at 4:09 AM
scottacus1.bsky.social
Roasted Acorn Squash Soup
January 13, 2025 at 11:44 PM
scottacus1.bsky.social
Mediterranean-Style Mahi Mahi
Inspired by Chicken Cacciatore, incorporating Spinach and Zucchini
January 8, 2025 at 12:46 AM
scottacus1.bsky.social
Good morning!
Fried Eggs on a bed of Quinoa
Medley
January 3, 2025 at 11:38 AM
scottacus1.bsky.social
Thai Green Curry
January 1, 2025 at 4:27 AM
scottacus1.bsky.social
Lasagna cooked in a 13” Can’t Iron Pan
Four Cheese Lasagna Ground Prime Rib, Italian Sausage, Creamy Béchamel with Leeks, Mozzarella, Fontina, Pecorino Romano and Parmesan Reggiano.
December 29, 2024 at 1:43 AM
scottacus1.bsky.social
Herb-Crusted Lamb Chops with Roasted Brussels Sprouts and Red Wine-Tarragon Reduction
December 15, 2024 at 1:00 AM
scottacus1.bsky.social
Mediterranean Shrimp with lupin spaghetti and fresh herbs
December 6, 2024 at 4:27 AM
scottacus1.bsky.social
Eileen’s Famous Mincemeat Pie
November 28, 2024 at 10:02 PM