Uh! I just tried and it said you can't be messaged, maybe you need to follow me back or something?

People are doing that already. We were in Sydney tho and no, in Australia we would never have the capital to try anything. We have moved to Fiji now, where there's some cocoa production...

Where does Frontero comes from? Congratulations on your hybrid!!! What do you expect from it? Was it generated the good old Mendelian way?

Great! 4 years is very normal! Indoors in like a massive greenhouse? Do you control temperature and humidity? Do you simulate seasons? How many plants you got? In which area? Sorry... I have so many questions 😅

Doesn't the pulp / juice flavor reminds you in some corner of your 🧠 about chocolate? I ❤️ the flavour, I would eat pulp all day while walking in the fields/forest in Ecuador... They don't recommend, locals said it gives diarrhea but I don't think it's true, or it doesn't apply to Mexican tummies 🤷🏾‍♀️

Amazing looking chocolate 🍫 how many years on the making?

How long did it took for your trees to produce in LA? Which variety do you have?

Dude! Can I give you my husband for this position? He is a biologist from Ecuador and a 5th generation cocoa producer 😉 We were into the tree to bar chocolate making for a few years but abandoned it for the Australian dream! Due to violence in Ecuador...

I haven't been here in so long! That cacao must be chocolate 🍫 now!

And I am still worried about this enterprise... They have changed the focus to "Interceptors" in various rivers in Asia which was a much better idea... But apparently they haven't forgotten their original 💡I have now found marine plastics peer review papers from this group and I'm still skeptical 🧐

When is later? Most importantly: What's the answer?

Wolf?

Absolutely!

Thanks for your answer!! 🤗 Is this writing only? After having run experiments, analyzed data, etc... Or the whole thing?